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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican green salsa seasoning mix by Dash Design Santa Cruz100 g0delete
Frankfurters by FRICK'S100 g220delete
Ice cream by Agave Dream100 g203delete
Wheels enriched macaroni product by FARAON100 g444delete
Uncle bud's, deep fried peanuts, hot by Mozian & Associates, Inc.100 g589delete
Smoked ham with natural juices by FRICK'S100 g107delete
Blue hill bay, herring in dill marinade by Acme Smoked Fish Corporation100 g191delete
Caramel blended low-fat greek strained yogurt with roasted almonds by Game Technology System Inc.100 g153delete
Cake, enriched, other than all butter, commercially prepared, pound100 g389delete
Pistachios, sea salt & cracked pepper by 7-Eleven, Inc.100 g571delete
1% low fat buttermilk by Darigold, Inc. 100 g46delete
1 % low fat milk by wakefern food corporation by Wakefern Food Corporation100 g42delete
Eden, organic black & tan sesame salt by Eden Foods, Inc.100 g667delete
Olivio, light vegetable oil spread by Olivio Premium Products Corp.100 g357delete
Raw peeled deveined tail-on wild ocean shrimp by Suram Trading Corp100 g97delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4076
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 44g ** 220 %
Cholesterol 402mg ** 134 %
Sodium 8368mg 364 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 27g ** 96 %
   Sugar 58g **
Protein 183g 366 %
Calcium 2115mg ** 163 %
Iron 16mg ** 89 %
Potassium 895mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 19.00%Carbs: 22.00%
Fat (59.00%)
Protein (19.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]1.143 mg95 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]6.905 mg43 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 9 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]10.1 mg11 %

Minerals
NutrientAmount DV
Calcium 2115 mg163 %
Copper 0.05 mg6 %
Iron 15.57 mg86 %
Magnesium 13 mg3 %
Manganese 0.088 mg4 %
Phosphorus 134 mg11 %
Potassium 895 mg19 %
Selenium 6.8 mcg12 %
Sodium 8368 mg364 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.10%
Glutamic acid (0.70%)
Unspecified (97.10%)
NutrientAmount DV
Protein 182.87 g366 %
  Alanine 0.216 g
  Arginine 0.247 g
  Aspartic acid 0.367 g
  Cystine 0.111 g
  Glutamic acid 1.194 g
  Glycine 0.17 g
  Histidine 0.115 g10 %
  Isoleucine 0.244 g16 %
  Leucine 0.403 g12 %
  Lysine 0.283 g9 %
  Methionine 0.125 g
  Phenylalanine 0.259 g
  Proline 0.402 g
  Serine 0.323 g
  Threonine 0.196 g12 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.184 g
  Valine 0.276 g14 %
  Phenylalanine + Tyrosine 0.443 g16 %
  Methionine + Cysteine 0.236 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.97 g88 %
  Fiber 27 g96 %
  Sugars 58.4 g
  Net carbs 214.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 37.00%Polyunsaturated: 11.00%
Saturated (52.00%)
Monounsaturated (37.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 255.86 g328 %
  Saturated fatty acids 43.707 g219 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.478 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.069 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 31.365 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 9.88 g
  Polyunsaturated fatty acids 9.391 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 2.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Water 23.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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