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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury, best, whole wheat flour by The J.M. Smucker Company100 g355delete
Alfredo sauce by LiDestri Foods, Inc.100 g115delete
Jamaican browning caramel by Tetley Tea Company Jamaica Ltd.100 g267delete
Jim kelly, sea salt adjustable grinder by JIm Kelly Inc100 g0delete
Trail mix by MONSTER100 g533delete
Bread, protein (includes gluten)100 g245delete
Oven-roasted chicken breast by Target Stores100 g107delete
Sweet & savory breakfast sausage, sweet & savory by greenfalconllc by GreenfalconLLC100 g255delete
Black tea by R. Twining and Company Limited100 g333delete
100% corn starch by defense commissary agency by Defense Commissary Agency100 g375delete
Restaurant, cheese tamales, Mexican100 g216delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2801
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 32g 160 %
Cholesterol 174mg ** 58 %
Sodium 42345mg 1841 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 29g ** 104 %
   Sugar 136g
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 734mg ** 56 %
Iron 14mg ** 78 %
Potassium 789mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 124 mcg14 %
  Carotene, alpha 13 mcg
  Carotene, beta 192 mcg
  Cryptoxanthin, beta 68 mcg
  Lutein + zeaxanthin 179 mcg
  Lycopene 268 mcg
  Retinol 105 mcg
Thiamin [Vitamin B1]0.428 mg36 %
Riboflavin [Vitamin B2]0.745 mg57 %
Niacin [Vitamin B3]11.378 mg71 %
Pantothenic acid [Vitamin B5]0.863 mg17 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]173 mcg43 %
  Folate, food 35 mcg
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.1 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.1 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 3.17 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 18.7 mg3 %

Minerals
NutrientAmount DV
Calcium 734 mg56 %
Copper 0.48 mg53 %
Iron 13.79 mg77 %
Magnesium 95 mg23 %
Manganese 1.628 mg71 %
Phosphorus 346 mg28 %
Potassium 789 mg17 %
Selenium 45 mcg82 %
Sodium 42345 mg1841 %
Zinc 3.13 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 6.21%Glycine: 0.90%Histidine: 0.60%Isoleucine: 1.00%Leucine: 2.10%Lysine: 1.30%Methionine: 0.50%Phenylalanine: 1.40%Proline: 2.40%Serine: 1.20%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.20%Unspecified: 74.77%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (6.21%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (2.10%)
Lysine (1.30%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (2.40%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (74.77%)
NutrientAmount DV
Protein 84.33 g169 %
  Alanine 0.894 g
  Arginine 1.038 g
  Aspartic acid 1.464 g
  Cystine 0.367 g
  Glutamic acid 5.239 g
  Glycine 0.774 g
  Histidine 0.531 g46 %
  Hydroxyproline 0 g
  Isoleucine 0.871 g56 %
  Leucine 1.738 g51 %
  Lysine 1.082 g35 %
  Methionine 0.429 g
  Phenylalanine 1.146 g
  Proline 2.062 g
  Serine 1.035 g
  Threonine 0.736 g45 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.662 g
  Valine 0.988 g50 %
  Phenylalanine + Tyrosine 1.808 g67 %
  Methionine + Cysteine 0.796 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.08 g151 %
  Fiber 28.9 g103 %
  Starch 13.86 g
  Sugars 136.03 g
    Sugars, added 1.8 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0.46 g
    Lactose 0.41 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 385.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g2.65 g12.74

NutrientAmount DV
Fat 89.26 g114 %
  Saturated fatty acids 31.855 g159 %
    Butanoic acid 0.064 g
    Decanoic acid 0.087 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.093 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 2.551 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.96 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.339 g
  Monounsaturated fatty acids 4.005 g
    Cis-hexadecenoic acid 0.162 g
    Cis-octadecenoic acid 3.343 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 3.736 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.211 g
  Polyunsaturated fatty acids 3.976 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 2.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 3.629 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.268 g
    Trans-octadecadienoic acid 0.05 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.272 g
    Fatty acids, total trans-monoenoic 0.222 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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