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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1-2 ipw cleaned octopus by Beaver Street Fisheries Inc.100 g80delete
Oat and rosemary raisin cracker by Lesley Stowe Fine Foods Ltd.100 g467delete
Hummos, roasted peppers by artforum internat'l. magazine by Artforum Internat'L. Magazine100 g154delete
O' brien hash browns by milton g. waldbaum company by Milton G. Waldbaum Company100 g100delete
Unpeeled apricot halves in heavy syrup by tops markets, llc by Tops Markets, LLC100 g94delete
Texas slow burnin' peppers by the hausen pepper trading co., inc. by The Hausen Pepper Trading Co., Inc.100 g50delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by supervalu, inc. by Supervalu, Inc.100 g42delete
Peach cobbler, junior, baby food100 g67delete
Hydration + immunity drink mix, mango agua fresca, mango agua fresca by strasner's bar-b-que by Strasner's Bar-B-Que100 g167delete
O' my goodness, cookies by Abbch Ousterhout Ltd.100 g559delete
Tasteeos, toasted oat cereal, toasted oat by Hy-Vee, Inc.100 g390delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2170
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 16g ** 80 %
Cholesterol 126mg ** 42 %
Sodium 4329mg 188 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 35g ** 125 %
   Sugar 130g
Protein 56g ** 112 %
Vitamin D 0mcg ** 0 %
Calcium 842mg ** 65 %
Iron 33mg ** 183 %
Potassium 1675mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 11.11%Carbs: 63.64%
Fat (25.25%)
Protein (11.11%)
Carbs (63.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 68 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.259 mg2 %
Vitamin B6 166.674 mg9804 %
Vitamin B12 [Cobalamin]41.67 mcg1736 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 2 mcg
  Folic acid 269 mcg
Vitamin C [Ascorbic acid]7587.1 mg8430 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 1.1 mg0 %

Minerals
NutrientAmount DV
Calcium 842 mg65 %
Copper 0.2 mg22 %
Iron 33.15 mg184 %
Magnesium 1002 mg239 %
Phosphorus 6 mg0 %
Potassium 1675 mg36 %
Selenium 1 mcg2 %
Sodium 4329 mg188 %
Zinc 166.7 mg1515 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.17 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 355.39 g129 %
  Fiber 35.2 g126 %
  Sugars 130.08 g
    Sugars, added 36.6 g
  Net carbs 320.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 11.88%Polyunsaturated: 11.88%
Saturated (76.24%)
Monounsaturated (11.88%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 56.9 g73 %
  Saturated fatty acids 16.03 g80 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.44 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 81.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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