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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean avocado and lemon dressing by Dole Fresh Vegetables Inc.100 g18delete
Vintage cream soda by Hy-Vee, Inc.100 g50delete
Gelatin by Super Store Industries100 g381delete
Dad's original pasta sauces by jambco inc. by JAMBCO INC.100 g64delete
Spaghetti, enriched macaroni product by Topco Associates, Inc.100 g357delete
Sun-dried raisins by smart & final iris corporation by Smart & Final Iris Corporation100 g325delete
Save-a-lot, crunch cereal, chocolate chip by The Moran Group Incorporated100 g385delete
Reduced calorie potato hot dog buns by Perfection Bakeries, Inc.100 g182delete
Cookies & cream light ice cream, cookies & cream by eden creamery llc by Eden Creamery LLC100 g121delete
Veggie bacon, potato & egg frittatas, veggie bacon, potato & egg by classic cooking inc. by Classic Cooking Inc.100 g140delete
Pie, apple, cinnamon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g336delete
Artificial flavor strawberry syrup by The Kroger Co.100 g237delete
Pomegranate calamansi-ade, pomegranate by bushwick bottling llc by Bushwick Bottling LLC100 g30delete
Pudding by Lowe's Food Stores, Inc.100 g109delete
Caribbean jerk marinade, caribbean jerk by Wal-Mart Stores, Inc.100 g133delete
Prepared horseradish & beets by Batampte Pickle Products, Inc.100 g0delete
Pettle, artichoke hearts by united natural foods, inc. by United Natural Foods, Inc.100 g27delete
Amore lemon dressing, lemon by Wegmans Food Markets, Inc.100 g533delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3428
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 21g ** 105 %
Cholesterol 191mg ** 64 %
Sodium 6742mg ** 293 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 35g ** 125 %
   Sugar 385g **
Protein 54g 108 %
Calcium 1371mg ** 105 %
Iron 34mg ** 189 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 6.00%Carbs: 68.00%
Fat (26.00%)
Protein (6.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.476 mg190 %
Niacin [Vitamin B3]30.919 mg193 %
Vitamin B6 1.923 mg113 %
Vitamin B12 [Cobalamin]5.77 mcg240 %
Vitamin C [Ascorbic acid]37.9 mg42 %
Vitamin K 216.5 mcg180 %
  Vitamin K1 [Phylloquinone]216.5 mcg

Minerals
NutrientAmount DV
Calcium 1371 mg105 %
Iron 34.11 mg190 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 1600 mg34 %
Sodium 6742 mg293 %
Zinc 14.42 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.17 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.24 g220 %
  Fiber 35.2 g126 %
  Sugars 384.66 g
    Sugars, added 103 g
  Sugar alcohols 8 g
  Net carbs 566.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 61.00%Polyunsaturated: 11.00%
Saturated (28.00%)
Monounsaturated (61.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 95.23 g122 %
  Saturated fatty acids 21.14 g106 %
  Monounsaturated fatty acids 46.67 g
  Polyunsaturated fatty acids 8.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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