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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milton's, snickerdoodle cookies by Milton's Baking Company LLC100 g429delete
Belgioioso, whole milk ricotta con latte by Belgioioso Cheese, Inc.100 g150delete
Chica de gallo, salsa fresca by Topo-Logic Systems, Inc.100 g29delete
Onion dip mix, onion by Topco Associates, Inc.100 g200delete
Dreamhouse fine foods, peanut brittle by Rite Aid Corporation100 g525delete
Pinalava sunshine hot sauce by paulman acre, inc. by Paulman Acre, Inc.100 g111delete
Riced cauliflower burrito blend with queso fresco, riced cauliflower burrito with queso fresco by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g115delete
Intense dark sea salt almond dark chocolate, intense dark sea salt almond by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Bush's best cracked pepper crisp-roasted chickpeas 5 oz pouch by Bush Brothers And Company100 g464delete
Spider-man kids greek low fat yogurt by Chobani, Inc.100 g101delete
Sunshine smoothie blend sliced bananas, sliced carrots, mango chunks, diced peaches and pineapple tidbits, sunshine by Hy-Vee, Inc.100 g53delete
Sun brewed style iced tea with peach flavor by Ferolito Vultaggio & Sons100 g42delete
Seafood breader mix by DIXIE LILY100 g333delete
Mango cold pressured fruit by kitchen22 by Kitchen22100 g63delete
Larabar almond butter chocolate chip bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g463delete
Pop corn seasoning by World Finer Foods, Inc.100 g0delete
Daiquiri mix by f&j beverage company, llc by F&J Beverage Company, LLC100 g42delete
Fully-cooked vegan udon noodles by Annie Chun's, Inc.100 g147delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3767
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 47g ** 235 %
Cholesterol 165mg ** 55 %
Sodium 18843mg 819 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 52g ** 186 %
   Sugar 212g **
Protein 92g 184 %
Calcium 1260mg ** 97 %
Iron 13mg ** 72 %
Potassium 2267mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]135.5 mg151 %

Minerals
NutrientAmount DV
Calcium 1260 mg97 %
Iron 12.81 mg71 %
Potassium 2267 mg48 %
Sodium 18843 mg819 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.25 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.44 g190 %
  Fiber 51.8 g185 %
  Sugars 211.59 g
    Sugars, added 49.4 g
  Net carbs 470.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 146.73 g188 %
  Saturated fatty acids 47.21 g236 %
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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