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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French bread supreme pizza by Nestle Usa-Frozen Food Division100 g191delete
Cashews by Nabisco Food Company100 g536delete
Marinated sardines with basil by Select Europe, Inc.100 g191delete
Mesquite smoked turkey breast by Foster Poultry Farms100 g107delete
Salad dressing & dip, roquefort by the flavor of california, llc by The Flavor of California, LLC100 g467delete
Fully cooked flame grilled chicken breast fillets by Wayne Farms LLC100 g121delete
Sardines in tomato sauce by seafood wholesalers, inc. by Seafood Wholesalers, Inc.100 g100delete
Potatoes, oven-heated, frozen, salt not added in processing, all types, french fried100 g168delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1881
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 23g 115 %
Cholesterol 374mg 125 %
Sodium 3667mg 159 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 7.9g 28 %
   Sugar 26g
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 631mg 49 %
Iron 13mg 72 %
Potassium 1208mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 23.00%Carbs: 21.00%
Fat (56.00%)
Protein (23.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]2.218 mg14 %
Pantothenic acid [Vitamin B5]0.522 mg10 %
Vitamin B6 0.184 mg11 %
Folate, DFE
  Folate, food 28 mcg
Vitamin C [Ascorbic acid]112.9 mg125 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.49 mg
  Tocopherol, gamma 0.36 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 15.1 mcg

Minerals
NutrientAmount DV
Calcium 631 mg49 %
Copper 1.93 mg214 %
Iron 13.12 mg73 %
Magnesium 276 mg66 %
Manganese 1.21 mg53 %
Phosphorus 633 mg51 %
Potassium 1208 mg26 %
Selenium 0.2 mcg0 %
Sodium 3667 mg159 %
Zinc 5.74 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.1 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 106.68 g39 %
  Fiber 7.9 g28 %
  Starch 20.13 g
  Sugars 25.79 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.18 g
  Net carbs 98.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 45.00%Polyunsaturated: 14.00%
Saturated (41.00%)
Monounsaturated (45.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 113.74 g146 %
  Saturated fatty acids 23.299 g116 %
    Decanoic acid 0 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.548 g
    Octadecanoic acid 0.445 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 26.117 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 3.224 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.041 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.279 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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