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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oohrah!, hydration drink, chargin' blue grape, chargin' blue grape by Animis LLC100 g8delete
Processed creamy cheese by life laboratories inc by Life Laboratories Inc100 g278delete
Hamburger buns enriched by supervalu, inc. by Supervalu, Inc.100 g282delete
Applesauce by Iga, Inc.100 g71delete
Drink by BAYVIEW FARMS100 g50delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), rib100 g285delete
Oriental rice crackers by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g407delete
Nuts, pecans100 g691delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2072
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 34g ** 170 %
Cholesterol 166mg ** 55 %
Sodium 451115mg 19614 %
Total Carbohydrate 192g 70 %
   Dietary Fiber 14g ** 50 %
   Sugar 47g **
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 284mg ** 22 %
Iron 7.7mg ** 43 %
Potassium 846mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 11.00%Carbs: 33.00%
Fat (56.00%)
Protein (11.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.75 mg146 %
Riboflavin [Vitamin B2]0.576 mg44 %
Niacin [Vitamin B3]9.49 mg59 %
Pantothenic acid [Vitamin B5]1.59 mg32 %
Vitamin B6 0.643 mg38 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
  Tocopherol, beta 0.39 mg
  Tocopherol, delta 0.47 mg
  Tocopherol, gamma 24.44 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.7 mg
Choline 40.5 mg7 %

Minerals
NutrientAmount DV
Calcium 284 mg22 %
Copper 1.29 mg143 %
Fluoride 10 mcg
Iron 7.65 mg42 %
Magnesium 144 mg34 %
Manganese 4.514 mg196 %
Phosphorus 461 mg37 %
Potassium 846 mg18 %
Selenium 24.9 mcg45 %
Sodium 451115 mg19614 %
Zinc 10.51 mg96 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 4.60%Aspartic acid: 5.30%Cystine: 0.70%Glutamic acid: 9.30%Glycine: 3.00%Histidine: 1.90%Isoleucine: 2.40%Leucine: 4.30%Lysine: 3.90%Methionine: 1.40%Phenylalanine: 2.30%Proline: 2.40%Serine: 2.40%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.70%Unspecified: 45.50%
Alanine (3.20%)
Arginine (4.60%)
Aspartic acid (5.30%)
Cystine (0.70%)
Glutamic acid (9.30%)
Glycine (3.00%)
Histidine (1.90%)
Isoleucine (2.40%)
Leucine (4.30%)
Lysine (3.90%)
Methionine (1.40%)
Phenylalanine (2.30%)
Proline (2.40%)
Serine (2.40%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.70%)
Unspecified (45.50%)
NutrientAmount DV
Protein 60.02 g120 %
  Alanine 1.899 g
  Arginine 2.751 g
  Aspartic acid 3.205 g
  Cystine 0.431 g
  Glutamic acid 5.571 g
  Glycine 1.812 g
  Histidine 1.115 g98 %
  Isoleucine 1.456 g94 %
  Leucine 2.567 g75 %
  Lysine 2.359 g76 %
  Methionine 0.821 g
  Phenylalanine 1.398 g
  Proline 1.463 g
  Serine 1.426 g
  Threonine 1.394 g85 %
  Tryptophan 0.372 g91 %
  Tyrosine 1.052 g
  Valine 1.623 g83 %
  Phenylalanine + Tyrosine 2.45 g91 %
  Methionine + Cysteine 1.252 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 192.02 g70 %
  Fiber 14 g50 %
  Starch 0.46 g
  Sugars 46.8 g
    Sugars, added 5.1 g
    Fructose 0.04 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.9 g
  Net carbs 178.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 47.00%Polyunsaturated: 21.00%
Saturated (32.00%)
Monounsaturated (47.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 136.39 g175 %
  Saturated fatty acids 33.63 g168 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.05 g
    Eicosanoic acid 0.069 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 9.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.105 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.65 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 49.291 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.237 g
    Hexadecenoic acid 0.81 g
    Octadecenoic acid 48.244 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 22.294 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 21.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.186 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 117 mg
Campesterol 6 mg
Cholesterol 166 mg55 %
Stigmasterol 3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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