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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate sea salt coconut chips, chocolate sea salt by dang foods llc by Dang Foods LLC100 g600delete
Harris teeter, iodized salt by Harris-Teeter Inc.100 g0delete
1% lowfat milk by Wal-Mart Stores, Inc.100 g46delete
Wide sliced bread by LITTLE NORTHERN BAKEHOUSE100 g258delete
Almond butter & sweetened plain flavor blended greek yogurt, almond butter & sweetened plain by danone us, llc by Danone US, LLC100 g127delete
Great northern beans by Safeway, Inc.100 g85delete
Mocha latte plant-based coffee drink, mocha latte by Rawnature5100 g917delete
Vanilla bean organic dairy-free plant-based protein yogurt coconut & cashew yogurt alternative, vanilla bean by forager project, llc by Forager Project, LLC100 g112delete
Minis chocolate assortment by GHIRARDELLI100 g500delete
Ancient grain minestrone by Ahold USA, Inc.100 g53delete
Original almond butter, original by base culture, llc by Base Culture, LLC100 g607delete
Chopped garlic by Christopher Ranch LLC100 g222delete
Grilled chicken parmesan by Boulder Brands USA, Inc.100 g117delete
Unsweetened vanilla bean organic dairy-free cashewmilk yogurt, unsweetened vanilla bean by forager project, llc by Forager Project, LLC100 g73delete
Gold emblem, mixed nuts by CVS Pharmacy, Inc.100 g600delete
Red gold 14.5oz italian diced tomatoes by Red Gold100 g24delete
1% low fat milk by mt. shasta naturals by Mt. Shasta Naturals100 g46delete
Onion pierogies, onion by Wegmans Food Markets, Inc. 100 g184delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4571
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 127g ** 635 %
Cholesterol 52mg ** 17 %
Sodium 44659mg 1942 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 49g ** 175 %
   Sugar 129g **
Protein 178g 356 %
Calcium 1155mg ** 89 %
Iron 28mg ** 156 %
Potassium 2511mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.3 mg13 %

Minerals
NutrientAmount DV
Calcium 1155 mg89 %
Iodine 4467 mcg2978 %
Iron 27.99 mg156 %
Potassium 2511 mg53 %
Sodium 44659 mg1942 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.75 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354 g129 %
  Fiber 49.2 g176 %
  Sugars 129.17 g
    Sugars, added 89.7 g
  Net carbs 304.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 268.97 g345 %
  Saturated fatty acids 127.07 g635 %
  Monounsaturated fatty acids 29.7 g
  Polyunsaturated fatty acids 16.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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