Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Edamame soybeans in the pod by The Pictsweet Company100 g122delete
Annie's homegrown shells & white cheddar macaroni & cheese with organic pasta family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g379delete
Non-alcoholic sweet & sour mix, sweet & sour by Harvest Hill Beverage Company100 g144delete
Sparkling artesian water by Voss Production AS100 g0delete
Cheesecake dip for fruit & snacks by La Terra Fina USA Inc.100 g233delete
Probiotic fruit & nut by Tropical Foods Inc.100 g450delete
Blended low-fat greek yogurt by Target Stores100 g100delete
Butter flavored jumbos biscuits, butter by Hy-Vee, Inc.100 g298delete
Flavored cupcakes by Flowers Foods, Inc.100 g386delete
Three cheese pasta sauce, three cheese by Schnuck Markets, Inc.100 g56delete
Marshmallow bunny by Just Born, Inc.100 g344delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck100 g228delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2740
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 40g ** 200 %
Cholesterol 174mg ** 58 %
Sodium 2683mg 117 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 24g ** 86 %
   Sugar 259g **
Protein 83g 166 %
Vitamin D 0.1mcg ** 0 %
Calcium 612mg ** 47 %
Iron 14mg ** 78 %
Potassium 1107mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.72%Protein: 12.87%Carbs: 59.41%
Fat (27.72%)
Protein (12.87%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]3.6 mg22 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 21.6 mg
Choline 90.5 mg16 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Copper 0.11 mg12 %
Iron 14.09 mg78 %
Magnesium 23 mg5 %
Manganese 0.017 mg1 %
Phosphorus 207 mg17 %
Potassium 1107 mg24 %
Selenium 32.3 mcg59 %
Sodium 2683 mg117 %
Zinc 9.85 mg90 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.10%Aspartic acid: 2.91%Glutamic acid: 5.21%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.61%Lysine: 2.91%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.50%Unspecified: 69.34%
Alanine (1.80%)
Arginine (2.10%)
Aspartic acid (2.91%)
Glutamic acid (5.21%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.61%)
Lysine (2.91%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (69.34%)
NutrientAmount DV
Protein 83.48 g167 %
  Alanine 1.531 g
  Arginine 1.781 g
  Aspartic acid 2.439 g
  Cystine 0.282 g
  Glutamic acid 4.314 g
  Glycine 1.18 g
  Histidine 0.874 g76 %
  Hydroxyproline 0.134 g
  Isoleucine 1.16 g75 %
  Leucine 2.192 g64 %
  Lysine 2.383 g77 %
  Methionine 0.773 g
  Phenylalanine 1.033 g
  Proline 1.09 g
  Serine 1.041 g
  Threonine 1.199 g73 %
  Tryptophan 0.304 g74 %
  Tyrosine 0.939 g
  Valine 1.225 g63 %
  Phenylalanine + Tyrosine 1.972 g73 %
  Methionine + Cysteine 1.055 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.74 g149 %
  Fiber 24 g86 %
  Sugars 259.42 g
    Sugars, added 65.4 g
  Net carbs 385.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 29.00%Polyunsaturated: 10.00%
Saturated (61.00%)
Monounsaturated (29.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.61 g27.77

NutrientAmount DV
Fat 79.24 g102 %
  Saturated fatty acids 40.495 g202 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.17 g
    Hexadecanoic acid 2.979 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.031 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.365 g
  Monounsaturated fatty acids 19.497 g
    Cis-octadecenoic acid 5.149 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.122 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 5.963 g
    Tetradecenoic acid 0.071 g
    Trans-octadecenoic acid 0.813 g
  Polyunsaturated fatty acids 6.417 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic CLAs acid 0.052 g
    Octadecadienoic acid 0.658 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 1.023 g
    Fatty acids, total trans-monoenoic 0.813 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 58.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved