Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown sugar bourbon alantic salmon, brown sugar bourbon by pacific marketing group inc. by Pacific Marketing Group Inc.100 g221delete
100% juice, orange by Odwalla, Inc.100 g46delete
Lemon pear with lemon verbena conserve, lemon by Bonnie'sJams100 g156delete
Potato chips by Gaytan Foods100 g577delete
Creole seasoning mix by quisling media by Quisling Media100 g36delete
Crispy breadsticks by Snuggles Inc.100 g433delete
11.5 fl oz juice drink - fruit punch by WELCH FOODS INC.100 g41delete
Austin blues all natural pulled pork by hormel foods corporation by Hormel Foods Corporation100 g286delete
La pasta extra broad egg noodles by vidette inc by Vidette Inc100 g375delete
Chocolate chip keto cookies by Bake City, LLC100 g393delete
Chocolate chunk chewy granola bars by WEIS QUALITY100 g417delete
Sweet italian sausage by Catskill Food Company LLC100 g250delete
Chocolate snack pudding desserts by WEIS QUALITY100 g109delete
Large pitted california ripe olives by Marnat Packing Co. Inc.100 g133delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck100 g209delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3682
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 44g ** 220 %
Cholesterol 477mg ** 159 %
Sodium 4255mg ** 185 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 34g ** 121 %
   Sugar 126g **
Protein 149g 298 %
Vitamin D 0.1mcg ** 0 %
Calcium 444mg ** 34 %
Iron 36mg ** 200 %
Potassium 2697mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]0.786 mg60 %
Niacin [Vitamin B3]14.424 mg90 %
Pantothenic acid [Vitamin B5]0.97 mg19 %
Vitamin B6 0.461 mg27 %
Vitamin B12 [Cobalamin]4.28 mcg178 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 241 mcg
Vitamin C [Ascorbic acid]86.4 mg96 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 20.1 mg
Choline 92.1 mg17 %

Minerals
NutrientAmount DV
Calcium 444 mg34 %
Copper 0.1 mg11 %
Iron 35.89 mg199 %
Magnesium 23 mg5 %
Manganese 0.017 mg1 %
Phosphorus 202 mg16 %
Potassium 2697 mg57 %
Selenium 28 mcg51 %
Sodium 4255 mg185 %
Zinc 10.4 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.78%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.78%)
NutrientAmount DV
Protein 149 g298 %
  Alanine 1.533 g
  Arginine 1.784 g
  Aspartic acid 2.442 g
  Cystine 0.282 g
  Glutamic acid 4.32 g
  Glycine 1.181 g
  Histidine 0.875 g77 %
  Hydroxyproline 0.134 g
  Isoleucine 1.161 g75 %
  Leucine 2.196 g64 %
  Lysine 2.387 g77 %
  Methionine 0.774 g
  Phenylalanine 1.034 g
  Proline 1.092 g
  Serine 1.042 g
  Threonine 1.201 g74 %
  Tryptophan 0.304 g74 %
  Tyrosine 0.941 g
  Valine 1.227 g63 %
  Phenylalanine + Tyrosine 1.975 g73 %
  Methionine + Cysteine 1.056 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.87 g148 %
  Fiber 33.7 g120 %
  Sugars 125.68 g
    Sugars, added 31.2 g
  Net carbs 372.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 34.00%Polyunsaturated: 14.00%
Saturated (52.00%)
Monounsaturated (34.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.56 g17.00

NutrientAmount DV
Fat 175.51 g225 %
  Saturated fatty acids 44.46 g222 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.151 g
    Hexadecanoic acid 2.63 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.622 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.312 g
  Monounsaturated fatty acids 29.32 g
    Cis-octadecenoic acid 4.545 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.118 g
    Hexadecenoic acid 0.401 g
    Octadecenoic acid 5.302 g
    Tetradecenoic acid 0.064 g
    Trans-octadecenoic acid 0.756 g
  Polyunsaturated fatty acids 12.12 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic CLAs acid 0.049 g
    Octadecadienoic acid 0.604 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0.756 g
    Fatty acids, total trans-monoenoic 0.756 g

Sterols
NutrientAmount DV
Cholesterol 477 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 61.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved