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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted candy eyeballs by Wilton Enterprises Inc100 g375delete
Pasta abruzzese di semola di grano daro by manicaretti inc. by Manicaretti Inc.100 g339delete
Banana nut granola by Green Chemical Products Inc.100 g453delete
Marie callenders golden battered fish fillet dinners, 12 oz by Conagra Brands100 g126delete
Raspberry cashew & chia fruit & nut bar, raspberry cashew & chia by KIND Inc.100 g475delete
Cascada, tamarind soda by M.A.S.A.S. USA Inc.100 g50delete
E.d. smith, triple fruits spread, strawberry with raspberry & plum by Gem, Inc.100 g147delete
Crazy caribbean hot sauce by Dave's Gourmet Inc.100 g0delete
David bbq sunflower seeds by Conagra Brands100 g633delete
Creamy blue cheese dressing by Del Sol Food Company, Inc.100 g438delete
Chef's collection haddock by High Liner Foods (USA) Incorporated100 g142delete
100% organic tropical fruit salad by Edward & Sons Trading Co., Inc100 g53delete
Alaskan salmon in water by Bumble Bee Foods, LLC100 g113delete
Beef summer sausage by Land O'Frost, Inc.100 g357delete
4 fruit spreads by BONNE MAMAN100 g250delete
U.s. grade a pure premium honey by SUE BEE100 g286delete
Ozark stout ale mustard by House Of Webster Inc.100 g100delete
Beef, cooked, select, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts100 g203delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4540
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 46g ** 230 %
Cholesterol 291mg ** 97 %
Sodium 5029mg 219 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 26g ** 93 %
   Sugar 340g **
Protein 142g 284 %
Vitamin D 0.1mcg ** 0 %
Calcium 475mg ** 37 %
Iron 16mg ** 89 %
Potassium 1661mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 12.87%Carbs: 46.53%
Fat (40.59%)
Protein (12.87%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]5.794 mg36 %
Pantothenic acid [Vitamin B5]0.552 mg11 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]218.7 mg243 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 10.7 mg
Choline 86.9 mg16 %

Minerals
NutrientAmount DV
Calcium 475 mg37 %
Copper 1.09 mg121 %
Iron 15.56 mg86 %
Magnesium 169 mg40 %
Manganese 1.008 mg44 %
Phosphorus 481 mg38 %
Potassium 1661 mg35 %
Selenium 28.7 mcg52 %
Sodium 5029 mg219 %
Zinc 6 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.31%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.76%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.31%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.76%)
NutrientAmount DV
Protein 141.88 g284 %
  Alanine 1.769 g
  Arginine 1.949 g
  Aspartic acid 2.766 g
  Cystine 0.323 g
  Glutamic acid 4.627 g
  Glycine 1.499 g
  Histidine 1.027 g90 %
  Hydroxyproline 0.214 g
  Isoleucine 1.341 g86 %
  Leucine 2.443 g71 %
  Lysine 2.666 g86 %
  Methionine 0.789 g
  Phenylalanine 1.161 g
  Proline 1.31 g
  Serine 1.174 g
  Threonine 1.303 g80 %
  Tryptophan 0.291 g71 %
  Tyrosine 1.033 g
  Valine 1.437 g73 %
  Phenylalanine + Tyrosine 2.194 g81 %
  Methionine + Cysteine 1.112 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.35 g198 %
  Fiber 26 g93 %
  Sugars 340 g
    Sugars, added 87.5 g
  Net carbs 518.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 27.00%Polyunsaturated: 34.00%
Saturated (39.00%)
Monounsaturated (27.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.23 g12.05

NutrientAmount DV
Fat 200.87 g258 %
  Saturated fatty acids 45.81 g229 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 2.085 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.235 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.251 g
  Monounsaturated fatty acids 32.302 g
    Cis-hexadecenoic acid 0.132 g
    Cis-octadecenoic acid 1.971 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.293 g
    Octadecenoic acid 3.741 g
    Tetradecenoic acid 0.03 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.309 g
  Polyunsaturated fatty acids 40.138 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.121 g
    Octadecadienoic acid 0.456 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.327 g
    Fatty acids, total trans-monoenoic 0.316 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.08 g
Theobromine 0 mg
Vitamin E (label entry primarily) 10 IU
Water 61.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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