Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buckwheat100 g343delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion343
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.7g 4 %
Sodium 1mg 0 %
Total Carbohydrate 72g 26 %
   Dietary Fiber 10g 36 %
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 18mg 1 %
Iron 2.2mg 12 %
Potassium 460mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]7.02 mg44 %
Pantothenic acid [Vitamin B5]1.233 mg25 %
Vitamin B6 0.21 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 18 mg1 %
Copper 1.1 mg122 %
Iron 2.2 mg12 %
Magnesium 231 mg55 %
Manganese 1.3 mg57 %
Phosphorus 347 mg28 %
Potassium 460 mg10 %
Selenium 8.3 mcg15 %
Sodium 1 mg0 %
Zinc 2.4 mg22 %

Proteins and Amino acids
Meal, amino acids
NutrientAmount DV
Protein 13.25 g26 %
  Alanine 0.748 g
  Arginine 0.982 g
  Aspartic acid 1.133 g
  Cystine 0.229 g
  Glutamic acid 2.046 g
  Glycine 1.031 g
  Histidine 0.309 g27 %
  Isoleucine 0.498 g32 %
  Leucine 0.832 g24 %
  Lysine 0.672 g22 %
  Methionine 0.172 g
  Phenylalanine 0.52 g
  Proline 0.507 g
  Serine 0.685 g
  Threonine 0.506 g31 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.241 g
  Valine 0.678 g35 %
  Phenylalanine + Tyrosine 0.761 g28 %
  Methionine + Cysteine 0.172 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 71.5 g26 %
  Fiber 10 g36 %
  Net carbs 61.5 g

Fats and Fatty Acids
Meal, fatty acids by type
NutrientAmount DV
Fat 3.4 g4 %
  Saturated fatty acids 0.741 g4 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 1.04 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.988 g
  Polyunsaturated fatty acids 1.039 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.961 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.1 g
Water 9.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved