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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salad dressing, country ranch by Noelle's Secret Brands, Inc.100 g321delete
Farm favorites, whole green & yellow beans with baby carrots by the pictsweet company by The Pictsweet Company100 g40delete
Virginia diner, salted virginia peanuts by The Virginia Diner, Inc.100 g607delete
Earp's, original sarsaparilla by orca beverage co. by Orca Beverage Co.100 g45delete
Baked crackers, spicy sesame by firehook bakery, llc by Firehook Bakery, LLC 100 g357delete
Perfect peanut butter by PARKERS100 g578delete
Hand crated ice cream by Dr. Bob's Of Upland100 g278delete
Cocoa cherry soft baked bar, cocoa cherry by National Food Group, Inc. 100 g378delete
Fire roasted jalapeno flavor concentrate, fire roasted jalapeno by l. j. minor corp. by L. J. Minor Corp.100 g100delete
Freeze-dried strawberries by The Kroger Co.100 g357delete
Watermelon flavored beverage sparkling water, watermelon by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g0delete
Dried kiwi slices by International Foodsource100 g360delete
Sandwich crackers, peanut butter & cheese by target stores by Target Stores100 g487delete
SUBWAY, lettuce and tomato, steak & cheese sub on white bread with American cheese100 g183delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 39g ** 195 %
Cholesterol 90mg ** 30 %
Sodium 5291mg 230 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 104g ** 371 %
   Sugar 209g
Protein 104g 208 %
Calcium 871mg ** 67 %
Iron 20mg ** 111 %
Potassium 734mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 10.89%Carbs: 41.58%
Fat (47.52%)
Protein (10.89%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 203 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.253 mg21 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]3.583 mg22 %
Pantothenic acid [Vitamin B5]0.44 mg9 %
Vitamin B6 0.194 mg11 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.15 mg
  Tocopherol, gamma 0.44 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.4 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 871 mg67 %
Copper 0.09 mg10 %
Iron 19.52 mg108 %
Magnesium 22 mg5 %
Manganese 0.28 mg12 %
Phosphorus 132 mg11 %
Potassium 734 mg16 %
Selenium 17.5 mcg32 %
Sodium 5291 mg230 %
Zinc 1.98 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.3 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 506.99 g184 %
  Fiber 103.6 g370 %
  Starch 16.43 g
  Sugars 208.72 g
    Sugars, added 37.4 g
    Fructose 1.45 g
    Galactose 0 g
    Glucose 1.36 g
    Lactose 0 g
    Maltose 0.6 g
    Sucrose 0 g
  Net carbs 403.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 20.00%Polyunsaturated: 16.00%
Saturated (64.00%)
Monounsaturated (20.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.70 g8.96

NutrientAmount DV
Fat 206.34 g265 %
  Saturated fatty acids 38.562 g193 %
    Butanoic acid 0.031 g
    Decanoic acid 0.031 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.039 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 1.134 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0.012 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.205 g
  Monounsaturated fatty acids 11.996 g
    Cis-hexadecenoic acid 0.12 g
    Cis-octadecenoic acid 1.382 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 1.536 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.154 g
  Polyunsaturated fatty acids 9.814 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.69 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.733 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
    Trans-octadecadienoic acid 0.022 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.183 g
    Fatty acids, total trans-monoenoic 0.16 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Ash 2.01 g
Water 58.88 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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