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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deluxe chicken caesar with creamy caesar dressing entree salad, deluxe chicken caesar by Five Star Gourmet Foods Inc.100 g143delete
Chocolate fudge creme filled wafer rolls by BENTON'S100 g480delete
Swiss cheese, swiss by Topco Associates, Inc.100 g393delete
Green tea, classic blend by pompadour tee-handelsgesells by Pompadour Tee-Handelsgesells100 g0delete
Jambalaya long grain rice mix with vegetables & spices, jambalaya by zatarain's inc. by Zatarain's Inc.100 g356delete
Pizza thins raw crackers, pizza thins by Healing Home Foods Inc.100 g357delete
Aged white cheddar by B&G Foods North America, Inc.100 g464delete
Bar cheese by Scott's100 g323delete
Cajun seasoning spice blend, cajun by h e butt grocery company by H E Butt Grocery Company100 g0delete
Blended lowfat yogurt by Tops Markets, LLC100 g94delete
General tso's chicken with fried rice asian style tender chicken breast chunks with red bell pepper & broccoli over vegetable fried rice, general tso's chicken with fried rice by wakefern food corporation by Wakefern Food Corporation100 g136delete
Chicken sausage by SABATINO'S SIGNATURE100 g176delete
Quinoa crunch by FOXY100 g393delete
Snyder's of hanover, pretzel pieces, hot buffalo wing, hot buffalo wing by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Coconut cashew collagen fuel bar, coconut cashew by PRIMAL KITCHEN100 g438delete
Potatoes, without salt, skin, cooked in skin, boiled100 g78delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4331
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 73g ** 365 %
Cholesterol 342mg ** 114 %
Sodium 34640mg 1506 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 34g ** 121 %
   Sugar 113g **
Protein 167g 334 %
Vitamin D 0mcg ** 0 %
Calcium 2168mg ** 167 %
Iron 32mg ** 178 %
Potassium 2088mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.032 mg86 %
Riboflavin [Vitamin B2]0.764 mg59 %
Niacin [Vitamin B3]6.937 mg43 %
Pantothenic acid [Vitamin B5]0.361 mg7 %
Vitamin B6 0.953 mg56 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.1 mg22 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2168 mg167 %
Copper 0.88 mg98 %
Iron 31.63 mg176 %
Magnesium 144 mg34 %
Manganese 1.338 mg58 %
Phosphorus 54 mg4 %
Potassium 2088 mg44 %
Selenium 0.3 mcg1 %
Sodium 34640 mg1506 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.52 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.75 g172 %
  Fiber 33.9 g121 %
  Sugars 112.59 g
    Sugars, added 42.1 g
  Net carbs 438.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 202.91 g260 %
  Saturated fatty acids 72.716 g364 %
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Octadecanoic acid 0.004 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.002 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.043 g
    Octadecadienoic acid 0.032 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Ash 2.04 g
Water 77.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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