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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn & poblano lasagna by Glencourt Inc.100 g148delete
Vanilla french rice pudding, vanilla by Petit Pot100 g150delete
Unsweetened steel cut oatmeal, unsweetened by GOOD FOOD MADE SIMPLE100 g75delete
Yoplait greek 100 protein black cherry fat free yogurt by GENERAL MILLS SALES INC.100 g67delete
Ground beef by Wal-Mart Stores, Inc.100 g312delete
Stewed tomatoes by HAPPY HARVEST100 g24delete
Instant hot cereal by CREAM OF WHEAT100 g371delete
Original rich & crisp crackers, original by BAKER'S HARVEST100 g500delete
Cage free grade a large brown eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g120delete
Lunds & byerlys, cookies, apple pie, apple pie by Byerly Foods International100 g393delete
Rustic pizza, cheese by Hansen's Dairy, Inc.100 g236delete
Premium raw ez peel shrimp by direct source seafood llc by Direct Source Seafood LLC100 g91delete
Crispy battered fish fillets by SHURFINE100 g277delete
Swiss yogurt from wisconsin, raspberry by YODELAY100 g82delete
Pad thai stir fry kit, pad thai by cook! sf by Cook! SF100 g163delete
Swiss cheese, swiss by Festive Finer Foods100 g393delete
Mccormick, culinary, corn bread stuffing by McCormick & Company, Inc.100 g405delete
Strawberries and creme creamy coconut milk yogurt, strawberries and creme by Lyrical Foods, inc100 g100delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3907
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 66g ** 330 %
Cholesterol 833mg ** 278 %
Sodium 5566mg ** 242 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 13g ** 46 %
   Sugar 135g **
Protein 147g 294 %
Calcium 2386mg ** 184 %
Iron 40mg ** 222 %
Potassium 698mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 15.15%Carbs: 45.45%
Fat (39.39%)
Protein (15.15%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.571 mg121 %
Niacin [Vitamin B3]17.086 mg107 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 1.343 mg79 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
Vitamin C [Ascorbic acid]14.8 mg16 %
Biotin [Vitamin B7]22 mcg73 %
Choline 300 mg55 %

Minerals
NutrientAmount DV
Calcium 2386 mg184 %
Iodine 120 mcg80 %
Iron 39.81 mg221 %
Phosphorus 200 mg16 %
Potassium 698 mg15 %
Selenium 44 mcg80 %
Sodium 5566 mg242 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.3 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.16 g160 %
  Fiber 13 g46 %
  Sugars 134.75 g
    Sugars, added 27.2 g
  Net carbs 428.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 8.91%Polyunsaturated: 14.85%
Saturated (76.24%)
Monounsaturated (8.91%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 166.72 g214 %
  Saturated fatty acids 66.48 g332 %
  Monounsaturated fatty acids 7.57 g
  Polyunsaturated fatty acids 12.71 g
  Fatty acids, total trans 0.32 g

Sterols
NutrientAmount DV
Cholesterol 833 mg278 %

Other
NutrientAmount DV
Molybdenum 16 mcg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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