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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti 100% organic durum wheat semolina by AG FERRARI100 g357delete
Basil pesto & quinoa bruschetta by The Kroger Co.100 g400delete
Ramen noodle soup, roast chicken by Maruchan, Inc.100 g453delete
Freschetta, cheese pizza by The Schwan Food Company100 g254delete
Naked chik'n cutlets by quorn foods inc. by Quorn Foods Inc.100 g116delete
Broken nuts milk chocolate confection with hazelnuts, broken nuts milk chocolate with hazelnuts by Kraft Foods Schweiz Holding GmbH100 g571delete
Graham snacks, honey by Nabisco Biscuit Company100 g433delete
Mid's, homestyle pasta sauce, garlic & onion by Mid's Spaghetti Sauce100 g64delete
Smoked beef sausage by Manda Packing Co, LLC100 g304delete
Dancing deer baking co, all-natural savory shortbread, rosemary & pink sea salt, rosemary & pink sea salt by Dancing Deer Baking Company, Inc.100 g536delete
Crackers, rosemary by perennial ventures, inc. by Perennial Ventures, Inc.100 g536delete
Potatoes, as purchased, frozen, salt not added in processing, all types, french fried100 g147delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4171
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 69g 345 %
Cholesterol 193mg 64 %
Sodium 6011mg 261 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 33g 118 %
   Sugar 114g
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 1193mg 92 %
Iron 28mg 156 %
Potassium 1193mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 10.89%Carbs: 39.60%
Fat (49.50%)
Protein (10.89%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]2.038 mg13 %
Pantothenic acid [Vitamin B5]0.473 mg9 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folate, food 35 mcg
Vitamin C [Ascorbic acid]26.9 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Tocopherol, alpha 0.1 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.43 mg
  Tocopherol, gamma 0.31 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]2.2 mcg
  Dihydrophylloquinone 12.8 mcg

Minerals
NutrientAmount DV
Calcium 1193 mg92 %
Copper 0.09 mg10 %
Iron 28.49 mg158 %
Magnesium 21 mg5 %
Manganese 0.158 mg7 %
Phosphorus 83 mg7 %
Potassium 1193 mg25 %
Sodium 6011 mg261 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.58 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.56 g159 %
  Fiber 33.2 g119 %
  Starch 17.39 g
  Sugars 114.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.1 g
  Net carbs 404.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 223.87 g287 %
  Saturated fatty acids 69.02 g345 %
    Decanoic acid 0 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.498 g
    Octadecanoic acid 0.407 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.96 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.938 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.265 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.247 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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