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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turmeric spice blend goldyn mylk, turmeric spice blend by Blocks and Marbles Brand Toys Inc100 g600delete
Pickled beets sliced by Target Stores100 g56delete
Superior nut & candy, bit-o-honey candy bar by Superior Nut/candy Distribut'G100 g400delete
Meat lovers potatoes, sausage, eggs, cheddar cheese & bacon breakfast bowl, meat lovers by the hillshire brands company by The Hillshire Brands Company100 g247delete
Ham, hickory smoked, fully cooked, short shank, skinned, 2/14-18 lb. avg. by JONES DAIRY FARM100 g214delete
Gluten free animal cookies, cocoa by Sam Mills USA LLC 100 g452delete
Sparkling drink mix by SODASTREAM100 g333delete
Little secrets, milk chocolate candies, smooth & creamy by Little Secrets, LLC100 g500delete
Cinnamon rolls with cream cheese frosting, cream cheese frosting by Rhodes International Inc.100 g286delete
Meal replacement bars caramel almond sea salt by KSF Acquisition Corporation100 g422delete
Gouda cheese by Arla Foods, Inc.100 g393delete
Chicken bone broth by LonoLife, Inc.100 g286delete
Sardines in tomato sauce, sardines by crown prince, inc. by Crown Prince, Inc.100 g233delete
Morton, iodized salt by Crossbow Inc.100 g0delete
Salsa, hot by El Pinto Inc.100 g17delete
Wonton strips wasabi ranch, crunchy toppings for salads and more! by fresh gourmet company by Fresh Gourmet Company100 g500delete
Hummus topped with roasted pine nuts, roasted pine nuts by Wegmans Food Markets, Inc. 100 g233delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5172
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 79g ** 395 %
Cholesterol 435mg ** 145 %
Sodium 50453mg 2194 %
Total Carbohydrate 652g 237 %
   Dietary Fiber 89g ** 318 %
   Sugar 325g **
Protein 187g 374 %
Calcium 2139mg ** 165 %
Iron 64mg ** 356 %
Potassium 3490mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 15.84%Carbs: 46.53%
Fat (37.62%)
Protein (15.84%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]58.3 mg65 %
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg

Minerals
NutrientAmount DV
Calcium 2139 mg165 %
Iodine 4500 mcg3000 %
Iron 63.74 mg354 %
Magnesium 133 mg32 %
Manganese 20 mg870 %
Phosphorus 444 mg36 %
Potassium 3490 mg74 %
Sodium 50453 mg2194 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.87 g374 %

Carbohydrates
NutrientAmount DV
Carbohydrate 651.77 g237 %
  Fiber 88.6 g316 %
  Sugars 324.62 g
    Sugars, added 18.4 g
  Net carbs 563.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 201.3 g258 %
  Saturated fatty acids 79.05 g395 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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