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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pudding, vanilla by Knouse Foods Inc.100 g148delete
Fat free half & half by hp hood llc by HP Hood LLC100 g67delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g172delete
Hardwood smoked polska kielbasa, hardwood smoked by digital solutions, incorporated by Digital Solutions, Incorporated100 g304delete
Amaretto d'italia original italian recipe amaretti cookies, amaretto d'italia by vicenzi spa by VICENZI SPA100 g450delete
Flatout original lavash flatbread by flatout inc. by Flatout Inc.100 g265delete
Kim & jake's, buns seeded, millet poppy chia, millet poppy chia by kim and jake's cakes by Kim and Jake's Cakes100 g240delete
Squash, with salt, drained, boiled, cooked, includes skin, zucchini, summer100 g15delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1661
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 16g 80 %
Cholesterol 93mg 31 %
Sodium 2360mg 103 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 13g 46 %
   Sugar 120g
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 411mg 32 %
Iron 5.4mg 30 %
Potassium 794mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 670 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1150 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.51 mg3 %
Pantothenic acid [Vitamin B5]0.288 mg6 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Betaine 0.3 mg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 411 mg32 %
Copper 0.05 mg6 %
Iron 5.42 mg30 %
Magnesium 19 mg5 %
Manganese 0.173 mg8 %
Phosphorus 37 mg3 %
Potassium 794 mg17 %
Selenium 0.2 mcg0 %
Sodium 2360 mg103 %
Zinc 0.33 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.00%
Unspecified (99.00%)
NutrientAmount DV
Protein 46.24 g92 %
  Alanine 0.033 g
  Arginine 0.027 g
  Aspartic acid 0.078 g
  Cystine 0.007 g
  Glutamic acid 0.068 g
  Glycine 0.024 g
  Histidine 0.014 g1 %
  Isoleucine 0.023 g1 %
  Leucine 0.037 g1 %
  Lysine 0.035 g1 %
  Methionine 0.009 g
  Phenylalanine 0.022 g
  Proline 0.02 g
  Serine 0.026 g
  Threonine 0.015 g1 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.017 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.039 g1 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.32 g81 %
  Fiber 13.2 g47 %
  Starch 0 g
  Sugars 119.81 g
    Sugars, added 76.8 g
  Net carbs 210.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 62.61 g80 %
  Saturated fatty acids 16.222 g81 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.065 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.029 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 0.151 g
    Octadecadienoic acid 0.058 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 2.4 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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