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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Afritada tuna in tomato sauce with vegetables by Century Canning Corporation100 g125delete
100% orange juice from concentrate, orange by johanna foods, inc. by Johanna Foods, Inc.100 g46delete
Oysters, no added fat, baked or broiled100 g63delete
Plantain chips100 g531delete
Seeds, partially defatted (glandless), cottonseed flour100 g359delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1124
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 14g ** 70 %
Cholesterol 58mg ** 19 %
Sodium 1263mg 55 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 10g ** 36 %
   Sugar 14g **
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 706mg 54 %
Iron 20mg ** 111 %
Potassium 2939mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 22.00%Carbs: 43.00%
Fat (35.00%)
Protein (22.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 441 mcg
  Carotene, beta 611 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 36 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]2.187 mg182 %
Riboflavin [Vitamin B2]0.556 mg43 %
Niacin [Vitamin B3]6.28 mg39 %
Pantothenic acid [Vitamin B5]0.448 mg9 %
Vitamin B6 1.316 mg77 %
Vitamin B12 [Cobalamin]10.21 mcg425 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]272 mcg68 %
  Folate, food 272 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.09 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.09 mg
Vitamin K 29.8 mcg25 %
  Vitamin K1 [Phylloquinone]29.8 mcg
Choline 79.9 mg15 %

Minerals
NutrientAmount DV
Calcium 706 mg54 %
Copper 4.89 mg543 %
Iron 19.61 mg109 %
Magnesium 824 mg196 %
Manganese 2.143 mg93 %
Phosphorus 1830 mg146 %
Potassium 2939 mg63 %
Selenium 30.2 mcg55 %
Sodium 1263 mg55 %
Zinc 60.32 mg548 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 9.19%Aspartic acid: 7.39%Cystine: 1.80%Glutamic acid: 17.08%Glycine: 3.30%Histidine: 2.20%Isoleucine: 2.50%Leucine: 4.70%Lysine: 3.50%Methionine: 1.10%Phenylalanine: 4.20%Proline: 2.90%Serine: 3.40%Threonine: 2.50%Tryptophan: 1.00%Tyrosine: 2.50%Valine: 3.50%Unspecified: 24.08%
Alanine (3.20%)
Arginine (9.19%)
Aspartic acid (7.39%)
Cystine (1.80%)
Glutamic acid (17.08%)
Glycine (3.30%)
Histidine (2.20%)
Isoleucine (2.50%)
Leucine (4.70%)
Lysine (3.50%)
Methionine (1.10%)
Phenylalanine (4.20%)
Proline (2.90%)
Serine (3.40%)
Threonine (2.50%)
Tryptophan (1.00%)
Tyrosine (2.50%)
Valine (3.50%)
Unspecified (24.08%)
NutrientAmount DV
Protein 60.02 g120 %
  Alanine 1.901 g
  Arginine 5.533 g
  Aspartic acid 4.459 g
  Cystine 1.074 g
  Glutamic acid 10.255 g
  Glycine 1.986 g
  Histidine 1.291 g113 %
  Isoleucine 1.476 g95 %
  Leucine 2.798 g82 %
  Lysine 2.079 g67 %
  Methionine 0.665 g
  Phenylalanine 2.55 g
  Proline 1.747 g
  Serine 2.048 g
  Threonine 1.515 g93 %
  Tryptophan 0.618 g151 %
  Tyrosine 1.476 g
  Valine 2.102 g107 %
  Phenylalanine + Tyrosine 4.026 g149 %
  Methionine + Cysteine 1.739 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 128 g47 %
  Fiber 10.1 g36 %
  Sugars 14.46 g
  Net carbs 117.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 19.00%Polyunsaturated: 42.00%
Saturated (39.00%)
Monounsaturated (19.00%)
Polyunsaturated (42.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 43.25 g55 %
  Saturated fatty acids 14.078 g70 %
    Butanoic acid 0.006 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 8.857 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.002 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.327 g
  Monounsaturated fatty acids 7.076 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.222 g
    Octadecenoic acid 6.761 g
  Polyunsaturated fatty acids 15.346 g
    Docosahexaenoic n-3 acid (DHA) 0.167 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.245 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 14.593 g
    Octadecatetraenoic acid 0.059 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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