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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grated parmesan cheese with a bold, nutty flavor, parmesan by raley's by Raley's100 g400delete
Rising crust pizza, supreme by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g219delete
Complete nutritional drink, rich milk chocolate by Zelite Corp100 g361delete
Trail mix by Topco Associates, Inc.100 g600delete
All natural 100% pure beef burgers, beef100 g292delete
Cornbread cubed stuffing, cornbread by Bimbo Bakeries USA, Inc.100 g417delete
Hollywood mkts, dark chocolate almonds by Lipari Foods Operating Company, LLC100 g512delete
Louisiana supreme, hot sauce, extra hot, extra hot by peppers unlimited of louisiana, inc. by Peppers Unlimited Of Louisiana, Inc.100 g0delete
Steakhouse wild salmon by Morey's Seafood International100 g183delete
H2 rose, rose water beverage, peach, peach by H2ROSE, LLC100 g23delete
Three cheese eggs, cheddar, parmesan & mozzarella egg bites, three cheese by wakefern food corporation by Wakefern Food Corporation100 g294delete
Ocean spray, wave, apple white cranberry juice drink from concentrate, mango pineapple by Ocean Spray Cranberries, Inc.100 g34delete
Farmfresh, sour cream by Chester Dairy Company100 g200delete
Faroe island scallops by Singleton Packing Corp100 g129delete
Harissa mayo 100% avocado oil based, harissa mayo by Chosen Foods, LLC 100 g643delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4307
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 88g ** 440 %
Cholesterol 665mg ** 222 %
Sodium 7463mg 324 %
Total Carbohydrate 264g ** 96 %
   Dietary Fiber 27g ** 96 %
   Sugar 123g **
Protein 180g 360 %
Calcium 2603mg ** 200 %
Iron 30mg ** 167 %
Potassium 1912mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 17.00%Carbs: 23.00%
Fat (60.00%)
Protein (17.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.795 mg61 %
Niacin [Vitamin B3]24.306 mg152 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Folate, DFE
  Folic acid 104 mcg
Vitamin C [Ascorbic acid]263.6 mg293 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 2603 mg200 %
Copper 2.39 mg266 %
Iron 29.8 mg166 %
Magnesium 422 mg100 %
Manganese 1 mg43 %
Phosphorus 1027 mg82 %
Potassium 1912 mg41 %
Sodium 7463 mg324 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.37 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.44 g96 %
  Fiber 26.9 g96 %
  Sugars 122.71 g
    Sugars, added 4.2 g
  Net carbs 237.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 41.00%Polyunsaturated: 14.00%
Saturated (45.00%)
Monounsaturated (41.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 280.22 g359 %
  Saturated fatty acids 87.76 g439 %
  Monounsaturated fatty acids 80 g
  Polyunsaturated fatty acids 27.38 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 665 mg222 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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