Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberries, raw (Alaska Native), wild1 cup82delete
Ramen noodle soup, umami miso by Nissin Foods USA Co Inc0.5 container180delete
Lobster tail by NETWORK'S AMERICAN CHEF3 onz121delete
Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc.11 chips | about140delete
Boneless ham steak by Delhaize America, Inc.2 onz50delete
Fruit flavored freezable beverage by FUN POPS2.5 onz50delete
Maple nut treats by McKeesport Candy Co.10 pcs160delete
Smoked wild salmon by Seabear Company2 onz70delete
Coop's, pretzels by Backyard Salsa LLC1 onz130delete
Traditional smoked sockeye salmon, traditional by Trident Seafoods Corp.2 onz80delete
Garbanzo beans by Supervalu, Inc.0.25 cup110delete
Apple cinnamon fig bar, apple cinnamon by Nature's Bakery LLC1 package200delete
6 oz lobster tails by Beaver Street Fisheries Inc.4 oz130delete
Pad thai rice stick noodles, pad thai by American Roland Food Corp.2 onz200delete
Colby jack cheese slices by Hy-Vee, Inc.1 slice80delete
Nuts, canned, flaked, sweetened, dried (desiccated), coconut meat1 cup341delete

Meal

Nutrition Facts
Portion Size990 g
Amount Per Portion2122
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 35g ** 175 %
Cholesterol 253mg ** 84 %
Sodium 3754mg 163 %
Total Carbohydrate 266g ** 97 %
   Dietary Fiber 33g ** 118 %
   Sugar 55g **
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 368mg ** 28 %
Iron 119mg ** 661 %
Potassium 630mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.00%Protein: 23.00%Carbs: 45.00%
Fat (32.00%)
Protein (23.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 990.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.85 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 42.39 mcg
  Cryptoxanthin, beta 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.241 mg19 %
Niacin [Vitamin B3]0.728 mg5 %
Pantothenic acid [Vitamin B5]2.462 mg49 %
Vitamin B6 0.243 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.66 mcg6 %
  Folate, food 22.66 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 367.69 mg28 %
Copper 0.59 mg66 %
Iron 119.04 mg661 %
Magnesium 44.01 mg10 %
Manganese 2.123 mg92 %
Phosphorus 96.58 mg8 %
Potassium 629.76 mg13 %
Sodium 3753.77 mg163 %
Zinc 1.46 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.60%
Glutamic acid (0.50%)
Unspecified (97.60%)
NutrientAmount DV
Protein 117.9 g236 %
  Alanine 0.132 g
  Arginine 0.424 g
  Aspartic acid 0.253 g
  Cystine 0.051 g
  Glutamic acid 0.591 g
  Glycine 0.122 g
  Histidine 0.059 g5 %
  Isoleucine 0.102 g7 %
  Leucine 0.192 g6 %
  Lysine 0.114 g4 %
  Methionine 0.049 g
  Phenylalanine 0.131 g
  Proline 0.107 g
  Serine 0.133 g
  Threonine 0.094 g6 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.08 g
  Valine 0.156 g8 %
  Phenylalanine + Tyrosine 0.211 g8 %
  Methionine + Cysteine 0.1 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.95 g97 %
  Fiber 32.53 g116 %
  Starch 0 g
  Sugars 54.73 g
    Sugars, added 40.03 g
    Fructose 3.06 g
    Galactose 0 g
    Glucose 2.65 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Net carbs 233.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 6.06%Polyunsaturated: 3.03%
Saturated (90.91%)
Monounsaturated (6.06%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 74.074 g95 %
  Saturated fatty acids 35.343 g177 %
    Decanoic acid 1.358 g
    Dodecanoic acid 10.825 g
    Hexadecanoic acid 2.068 g
    Hexanoic acid 0.139 g
    Octadecanoic acid 1.264 g
    Octanoic acid 1.709 g
    Tetradecanoic acid 4.274 g
  Monounsaturated fatty acids 2.54 g
    Octadecenoic acid 1.038 g
  Polyunsaturated fatty acids 1.268 g
    Octadecadienoic acid 0.267 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252.51 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 156.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved