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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackout berry superdrink by Body Armor Nutrition, LLC100 g30delete
Light roast organic 100% arabica premium coffee cold brew, light roast by Get Bizzy Inc.100 g0delete
Wind & willow, table for 2, chocolate lava cake dessert mix by Wind & Willow, Inc.100 g400delete
Orange fruit spread with agave syrup by amulet by Amulet100 g173delete
Camembert robust flavor soft-ripened cheese, camembert by Isis Apparel Concepts Inc.100 g321delete
Diced pears by WEGMANS100 g44delete
All natural sunflower oil by SONPOWER Industries100 g807delete
Alla genovese pesto by Harris-Teeter Inc.100 g500delete
California fig balsamic vinegar, fig balsamic by O OLIVE OIL100 g100delete
Thomas & friends, christmas sugar cookies by Primary Colors Design Corp100 g429delete
Bean & cheese xx large burrito, bean & cheese by ruiz food products inc by Ruiz Food Products Inc100 g200delete
Nuts, blanched, hazelnuts or filberts100 g629delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3633
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 58g ** 290 %
Cholesterol 56mg ** 19 %
Sodium 1891mg 82 %
Total Carbohydrate 292g 106 %
   Dietary Fiber 31g ** 111 %
   Sugar 171g **
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 587mg ** 45 %
Iron 11mg ** 61 %
Potassium 998mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 6.00%Carbs: 29.00%
Fat (65.00%)
Protein (6.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 23 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.475 mg40 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]10.007 mg63 %
Pantothenic acid [Vitamin B5]5.043 mg101 %
Vitamin B6 1.431 mg84 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 78 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.6 mg65 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 17.5 mg117 %
  Tocopherol, alpha 17.5 mg
  Tocopherol, beta 0.35 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 2.15 mg

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Copper 1.6 mg178 %
Iron 11.25 mg62 %
Magnesium 174 mg41 %
Manganese 12.65 mg550 %
Phosphorus 310 mg25 %
Potassium 998 mg21 %
Selenium 4.1 mcg7 %
Sodium 1891 mg82 %
Zinc 4.42 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 3.80%Aspartic acid: 2.90%Cystine: 0.50%Glutamic acid: 6.40%Glycine: 1.30%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.80%Lysine: 0.70%Phenylalanine: 1.20%Proline: 1.00%Serine: 1.30%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.20%Unspecified: 72.70%
Alanine (1.30%)
Arginine (3.80%)
Aspartic acid (2.90%)
Cystine (0.50%)
Glutamic acid (6.40%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.80%)
Lysine (0.70%)
Phenylalanine (1.20%)
Proline (1.00%)
Serine (1.30%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.20%)
Unspecified (72.70%)
NutrientAmount DV
Protein 52.7 g105 %
  Alanine 0.669 g
  Arginine 2.026 g
  Aspartic acid 1.539 g
  Cystine 0.254 g
  Glutamic acid 3.399 g
  Glycine 0.663 g
  Histidine 0.396 g35 %
  Isoleucine 0.499 g32 %
  Leucine 0.974 g28 %
  Lysine 0.385 g12 %
  Methionine 0.203 g
  Phenylalanine 0.608 g
  Proline 0.514 g
  Serine 0.674 g
  Threonine 0.455 g28 %
  Tryptophan 0.177 g43 %
  Tyrosine 0.332 g
  Valine 0.643 g33 %
  Phenylalanine + Tyrosine 0.94 g35 %
  Methionine + Cysteine 0.457 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.09 g106 %
  Fiber 31.1 g111 %
  Starch 0.93 g
  Sugars 170.94 g
    Sugars, added 0 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.35 g
  Net carbs 260.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 56.00%Polyunsaturated: 14.00%
Saturated (30.00%)
Monounsaturated (56.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 261.26 g335 %
  Saturated fatty acids 58.389 g292 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.059 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.176 g
    Octadecanoic acid 1.434 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 107.522 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.118 g
    Hexadecenoic acid 0.116 g
    Octadecenoic acid 47.958 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 26.228 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.499 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Beta-sitosterol 108 mg
Campesterol 7 mg
Cholesterol 56 mg19 %
Phytosterols 116 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.36 g
Water 5.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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