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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
*probiotic cultured dairy beverage, original by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g75delete
Nabisco newtons fruit thins cookies cherry vanilla 1x10.500 oz by Mondelez International100 g452delete
Shoprite, biscotti, cranberry by Wakefern Food Corporation100 g400delete
Pepper & lemon seasoning, pepper & lemon by Topco Associates, Inc.100 g0delete
Beef, raw, Aust. marble score 9, separable lean only, boneless, top loin steak/roast, loin, Wagyu, imported, Australian100 g331delete
Classic macaroni salad with sweet pickle relish, diced celery & bell peppers, classic by Target Stores100 g214delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1472
Calories
% Daily Value *
Total Fat 68g ** 87 %
   Saturated Fat 19g ** 95 %
Cholesterol 172mg ** 57 %
Sodium 26423mg 1149 %
Total Carbohydrate 174g ** 63 %
   Dietary Fiber 12g ** 43 %
   Sugar 67g **
Protein 38g 76 %
Calcium 68mg ** 5 %
Iron 6.2mg ** 34 %
Potassium 194mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 10.89%Carbs: 45.54%
Fat (43.56%)
Protein (10.89%)
Carbs (45.54%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 68 mg5 %
Iron 6.22 mg35 %
Potassium 194 mg4 %
Sodium 26423 mg1149 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.00%Aspartic acid: 4.10%Glutamic acid: 7.19%Glycine: 2.00%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.70%Lysine: 4.00%Methionine: 1.30%Phenylalanine: 1.70%Proline: 1.80%Serine: 1.70%Threonine: 2.00%Tyrosine: 1.60%Valine: 2.10%Unspecified: 56.84%
Alanine (2.60%)
Arginine (3.00%)
Aspartic acid (4.10%)
Glutamic acid (7.19%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.70%)
Lysine (4.00%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (1.80%)
Serine (1.70%)
Threonine (2.00%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (56.84%)
NutrientAmount DV
Protein 38.19 g76 %
  Alanine 0.978 g
  Arginine 1.138 g
  Aspartic acid 1.558 g
  Cystine 0.18 g
  Glutamic acid 2.756 g
  Glycine 0.754 g
  Histidine 0.558 g49 %
  Hydroxyproline 0.085 g
  Isoleucine 0.741 g48 %
  Leucine 1.401 g41 %
  Lysine 1.523 g49 %
  Methionine 0.494 g
  Phenylalanine 0.66 g
  Proline 0.697 g
  Serine 0.665 g
  Threonine 0.766 g47 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.6 g
  Valine 0.783 g40 %
  Phenylalanine + Tyrosine 1.26 g47 %
  Methionine + Cysteine 0.674 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 173.78 g63 %
  Fiber 12.1 g43 %
  Sugars 67.4 g
    Sugars, added 3.6 g
  Net carbs 161.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 44.00%Polyunsaturated: 3.00%
Saturated (53.00%)
Monounsaturated (44.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.79 g14.56

NutrientAmount DV
Fat 68.42 g88 %
  Saturated fatty acids 18.539 g93 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.226 g
    Hexadecanoic acid 6.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.55 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.094 g
    Tetradecanoic acid 0.799 g
  Monounsaturated fatty acids 15.368 g
    Cis-octadecenoic acid 12.978 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 1.307 g
    Octadecenoic acid 13.668 g
    Tetradecenoic acid 0.31 g
    Trans-octadecenoic acid 0.689 g
  Polyunsaturated fatty acids 1.079 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.78 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.943 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
    Trans-octadecadienoic acid 0.167 g
    Trans-octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.891 g
    Fatty acids, total trans-monoenoic 0.689 g
    Fatty acids, total trans-polyenoic 0.202 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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