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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
English toffee flavored reduced fat ice cream dipped in chocolate flavored coating and toffee candy bars, english toffee by Wells Enterprises, Inc.100 g300delete
Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC100 g548delete
Dipping corn chips, dipping by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g571delete
Unsweetened applesauce, unsweetened by festive finer foods by Festive Finer Foods100 g41delete
Pineapple chunks by choo choo by Choo Choo100 g52delete
Mediterranean medley by United Natural Foods, Inc.100 g67delete
Meatloaf seasoning mix by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g375delete
Vegetable broth by Ahold USA, Inc. 100 g4delete
Nabisco oreo cookies golden 1x19.1 oz by Mondelez USA100 g500delete
Plant-based organic cacao nibs by Brandstorm Inc,100 g500delete
Pineapple chunks by blanco creek farms by Blanco Creek Farms100 g50delete
Aromatic pickled beets by Rick's Picks LLC100 g107delete
Jacquet, whole grain bread, sandwich, sandwich by jdh enterprises llc by Jdh Enterprises LLC100 g264delete
Lactose-free organic vitamin d milk by WWF Operating Company100 g62delete
Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc.100 g361delete
Mediterranean medley flavor quinoa & brown rice blend, mediterranean medley by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Sunflower rye bread by RACINE BAKERY100 g268delete
Salad dressing by Topco Associates, Inc.100 g333delete
Handmade style tortillas by La Tortilla Factory Inc100 g220delete
Yoplait light harvest peach fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Basil pesto alfredo cream sauce, basil pesto alfredo by The Kroger Co.100 g113delete
Mesquite molasses barbeque sauce, mesquite molasses by Conagra Brands, Inc.100 g194delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5332
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 68g ** 340 %
Cholesterol 135mg ** 45 %
Sodium 14518mg 631 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 89g ** 318 %
   Sugar 263g **
Protein 104g 208 %
Calcium 1083mg ** 83 %
Iron 26mg ** 144 %
Potassium 2009mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.177 mg14 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 1083 mg83 %
Iron 26.2 mg146 %
Phosphorus 83 mg7 %
Potassium 2009 mg43 %
Sodium 14518 mg631 %

Proteins and Amino acids
NutrientAmount DV
Protein 104 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.23 g279 %
  Fiber 88.5 g316 %
  Sugars 262.51 g
    Sugars, added 80.3 g
  Net carbs 677.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 202.68 g260 %
  Saturated fatty acids 67.78 g339 %
  Monounsaturated fatty acids 2.68 g
  Polyunsaturated fatty acids 0.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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