Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tabatchnick, minestroneo soup by Tabatchnick Fine Foods Inc.100 g52delete
Halves & pieces shelled walnuts by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g667delete
Aurora natural, bombay mix by Aurora Products100 g533delete
Apricot premium preserves by Kingston Marketing Co100 g250delete
Popcorn by Herr Foods Inc.100 g500delete
Nacho cheese sauce by La Preferida Inc100 g113delete
Pimiento stuffed queen olives, pimiento by norman distribution, inc by Norman Distribution, Inc100 g150delete
Frankford, happy easter candy gift set by Frankford Candy, LLC100 g333delete
Tuttorosso traditional pasta sauce 24oz by Red Gold100 g55delete
Zero calorie sweetener by Cumberland Packing Corp.100 g0delete
Mozzarella cheese in a crispy breading with marinara dipping sauce sticks, mozzarella by Big Y Foods, Inc.100 g267delete
Pitted dates by Whole Foods Market, Inc.100 g275delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete
Beef, canned, corned beef, cured100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3905
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 40g ** 200 %
Cholesterol 105mg ** 35 %
Sodium 7393mg 321 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 34g ** 121 %
   Sugar 347g
Protein 89g 178 %
Vitamin D 0.2mcg ** 1 %
Calcium 524mg ** 40 %
Iron 20mg ** 111 %
Potassium 1892mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.147 mg11 %
Niacin [Vitamin B3]2.43 mg15 %
Pantothenic acid [Vitamin B5]0.626 mg13 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 11.7 mg
Choline 89.2 mg16 %

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Copper 0.06 mg7 %
Iron 19.56 mg109 %
Magnesium 14 mg3 %
Manganese 0.014 mg1 %
Phosphorus 111 mg9 %
Potassium 1892 mg40 %
Selenium 42.9 mcg78 %
Sodium 7393 mg321 %
Zinc 3.57 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 1.90%Aspartic acid: 3.00%Glutamic acid: 4.90%Glycine: 2.50%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 2.20%Serine: 1.20%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.30%Unspecified: 69.37%
Alanine (2.20%)
Arginine (1.90%)
Aspartic acid (3.00%)
Glutamic acid (4.90%)
Glycine (2.50%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (2.20%)
Serine (1.20%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (69.37%)
NutrientAmount DV
Protein 89.3 g179 %
  Alanine 1.951 g
  Arginine 1.673 g
  Aspartic acid 2.653 g
  Cystine 0.347 g
  Glutamic acid 4.413 g
  Glycine 2.263 g
  Histidine 0.863 g75 %
  Isoleucine 1.17 g75 %
  Leucine 1.99 g58 %
  Lysine 2.076 g67 %
  Methionine 0.629 g
  Phenylalanine 0.975 g
  Proline 1.951 g
  Serine 1.092 g
  Threonine 1.023 g63 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.884 g
  Valine 1.192 g61 %
  Phenylalanine + Tyrosine 1.859 g69 %
  Methionine + Cysteine 0.976 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.91 g203 %
  Fiber 33.7 g120 %
  Sugars 346.73 g
    Sugars, added 64.5 g
  Net carbs 524.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 194.91 g250 %
  Saturated fatty acids 39.91 g200 %
    Butanoic acid 0 g
    Decanoic acid 0.1 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.29 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.42 g
  Monounsaturated fatty acids 15.36 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.8 g
    Octadecenoic acid 5 g
  Polyunsaturated fatty acids 11.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 3.53 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.9 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 57.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved