Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice & quinoa by C & F Foods Inc.100 g371delete
Hammond's, maple peanut brittle by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g395delete
Gourmet bloody mary mix by Bloody Revolution100 g29delete
Strawberry, watermelon & grape flavored frozen confection, strawberry, watermelon & grape by wells enterprises, inc. by Wells Enterprises, Inc.100 g80delete
Ooey gooey brownie loaded with fudge and brownies ice cream, ooey gooey brownie by Oregon Ice Cream, LLC100 g240delete
Potato chips by Associated Wholesale Grocers, Inc.100 g464delete
100% grass-fed organic beef sirloin steak, beef sirloin by VERDE100 g125delete
Passion fruit whip egg by Russell Stover Candies Inc.100 g393delete
Macadamia with sea salt nut butter, macadamia with sea salt by field crafts, inc. by Field Crafts, Inc.100 g768delete
Dressing by Kraft Heinz Foods Company100 g333delete
Broccoli soup by SALADS GALORE100 g35delete
Concord grape fruit spread by Santa Cruz Natural100 g211delete
100% real potato french fries by PEACEFUL PIRANHA100 g500delete
Ricotta part skim cheese, ricotta by supervalu, inc. by Supervalu, Inc.100 g158delete
Mini festive stars shortbread by WALKERS100 g536delete
Milk chocolate with a kahlua coffee liquor by TURIN100 g500delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck100 g220delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5358
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 85g ** 425 %
Cholesterol 362mg ** 121 %
Sodium 4313mg 188 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 39g ** 139 %
   Sugar 308g
Protein 122g 244 %
Vitamin D 0.1mcg ** 0 %
Calcium 868mg ** 67 %
Iron 19mg ** 106 %
Potassium 2871mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]3.617 mg23 %
Pantothenic acid [Vitamin B5]0.92 mg18 %
Vitamin B6 0.418 mg25 %
Vitamin B12 [Cobalamin]3.73 mcg155 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]169.9 mg189 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 20.9 mg
Choline 91.3 mg17 %

Minerals
NutrientAmount DV
Calcium 868 mg67 %
Copper 0.11 mg12 %
Iron 18.69 mg104 %
Magnesium 23 mg5 %
Manganese 0.017 mg1 %
Phosphorus 205 mg16 %
Potassium 2871 mg61 %
Selenium 30.2 mcg55 %
Sodium 4313 mg188 %
Zinc 10.05 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.98%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.98%)
NutrientAmount DV
Protein 122.32 g245 %
  Alanine 1.532 g
  Arginine 1.782 g
  Aspartic acid 2.44 g
  Cystine 0.282 g
  Glutamic acid 4.316 g
  Glycine 1.18 g
  Histidine 0.874 g76 %
  Hydroxyproline 0.134 g
  Isoleucine 1.16 g75 %
  Leucine 2.194 g64 %
  Lysine 2.385 g77 %
  Methionine 0.773 g
  Phenylalanine 1.033 g
  Proline 1.091 g
  Serine 1.041 g
  Threonine 1.2 g73 %
  Tryptophan 0.304 g74 %
  Tyrosine 0.94 g
  Valine 1.226 g63 %
  Phenylalanine + Tyrosine 1.973 g73 %
  Methionine + Cysteine 1.055 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.3 g219 %
  Fiber 38.7 g138 %
  Sugars 307.83 g
    Sugars, added 117 g
  Net carbs 562.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 31.00%Polyunsaturated: 18.00%
Saturated (51.00%)
Monounsaturated (31.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.59 g26.86

NutrientAmount DV
Fat 280.37 g359 %
  Saturated fatty acids 84.6 g423 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.164 g
    Hexadecanoic acid 2.867 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.885 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 50.434 g
    Cis-octadecenoic acid 4.951 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.121 g
    Hexadecenoic acid 0.422 g
    Octadecenoic acid 5.748 g
    Tetradecenoic acid 0.069 g
    Trans-octadecenoic acid 0.798 g
  Polyunsaturated fatty acids 29.451 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 0.645 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.798 g
    Fatty acids, total trans-monoenoic 0.798 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 59.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved