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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4279
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 43g 215 %
Cholesterol 998mg 333 %
Sodium 8888mg 386 %
Total Carbohydrate 145g 53 %
   Dietary Fiber 13g ** 46 %
   Sugar 6.9g **
Protein 610g 1220 %
Vitamin D 1.5mcg ** 8 %
Calcium 1118mg 86 %
Iron 71mg 394 %
Potassium 9918mg 211 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 31.00%Protein: 57.00%Carbs: 12.00%
Fat (31.00%)
Protein (57.00%)
Carbs (12.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133 mcg15 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]7.381 mg615 %
Riboflavin [Vitamin B2]13.138 mg1011 %
Niacin [Vitamin B3]106.157 mg663 %
Pantothenic acid [Vitamin B5]16.892 mg338 %
Vitamin B6 6.282 mg370 %
Vitamin B12 [Cobalamin]20.11 mcg838 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]649 mcg162 %
  Folate, food 543 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]15.4 mg17 %
Vitamin D 1.5 mcg8 %
  Vitamin D3 1.5 mcg
Vitamin E (alpha-tocopherol) 9.98 mg67 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.98 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 35.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 39.1 mcg33 %
  Vitamin K1 [Phylloquinone]39.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 66.9 mg
Choline 887.2 mg161 %

Minerals
NutrientAmount DV
Calcium 1118 mg86 %
Copper 10.22 mg1136 %
Iron 71.19 mg396 %
Magnesium 1956 mg466 %
Manganese 9.332 mg406 %
Phosphorus 5758 mg461 %
Potassium 9918 mg211 %
Selenium 726.6 mcg1321 %
Sodium 8888 mg386 %
Zinc 68.21 mg620 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.96%Arginine: 7.36%Aspartic acid: 9.44%Cystine: 1.59%Glutamic acid: 16.40%Glycine: 4.87%Histidine: 2.78%Isoleucine: 4.77%Leucine: 8.05%Lysine: 6.96%Methionine: 2.68%Phenylalanine: 4.87%Proline: 4.47%Serine: 5.07%Threonine: 4.17%Tryptophan: 1.29%Tyrosine: 3.68%Valine: 5.57%
Alanine (5.96%)
Arginine (7.36%)
Aspartic acid (9.44%)
Cystine (1.59%)
Glutamic acid (16.40%)
Glycine (4.87%)
Histidine (2.78%)
Isoleucine (4.77%)
Leucine (8.05%)
Lysine (6.96%)
Methionine (2.68%)
Phenylalanine (4.87%)
Proline (4.47%)
Serine (5.07%)
Threonine (4.17%)
Tryptophan (1.29%)
Tyrosine (3.68%)
Valine (5.57%)
NutrientAmount DV
Protein 610.16 g1220 %
  Alanine 36.425 g
  Arginine 45.07 g
  Aspartic acid 57.858 g
  Cystine 9.944 g
  Glutamic acid 100.383 g
  Glycine 29.84 g
  Histidine 17.235 g1508 %
  Hydroxyproline 2.273 g
  Isoleucine 29.11 g1876 %
  Leucine 49.206 g1435 %
  Lysine 42.567 g1372 %
  Methionine 16.556 g
  Phenylalanine 30.036 g
  Proline 27.456 g
  Serine 31.236 g
  Threonine 25.411 g1556 %
  Tryptophan 7.921 g1940 %
  Tyrosine 22.546 g
  Valine 34.272 g1749 %
  Phenylalanine + Tyrosine 52.582 g1951 %
  Methionine + Cysteine 26.5 g1708 %

Carbohydrates
NutrientAmount DV
Carbohydrate 145.45 g53 %
  Fiber 12.8 g46 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 132.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 41.00%Polyunsaturated: 26.00%
Saturated (33.00%)
Monounsaturated (41.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.01 g23.81 g11.84

NutrientAmount DV
Fat 149.08 g191 %
  Saturated fatty acids 43.098 g215 %
    Butanoic acid 0 g
    Decanoic acid 0.063 g
    Docosanoic acid 0.075 g
    Dodecanoic acid 0.079 g
    Eicosanoic acid 0.256 g
    Heptadecanoic acid 0.389 g
    Hexadecanoic acid 27.427 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 12.339 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.132 g
    Tetracosanoic acid 0.075 g
    Tetradecanoic acid 2.201 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 54.921 g
    Cis-hexadecenoic acid 1.198 g
    Cis-octadecenoic acid 32.721 g
    Docosenoic acid 0.198 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.623 g
    Heptadecenoic acid 0.251 g
    Hexadecenoic acid 4.339 g
    Octadecenoic acid 49.16 g
    Pentadecenoic acid 0.065 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.233 g
    Trans-hexadecenoic acid 0.033 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 34.333 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.107 g
    Linoleic acid n-6 (LA) 23.65 g
    Docosahexaenoic n-3 acid (DHA) 0.844 g
    Docosapentaenoic n-3 acid (DPA) 0.352 g
    Docosatetraenoic acid 0.028 g
    Eicosadienoic acid 0.062 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.553 g
    Eicosatetraenoic acid 0.799 g
    Octadecadienoic CLAs acid 0.088 g
    Octadecadienoic acid 29.87 g
    Octadecatetraenoic acid 0.15 g
    Octadecatrienoic acid 1.503 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.084 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.411 g
    Fatty acids, total trans-monoenoic 1.324 g
    Fatty acids, total trans-polyenoic 0.089 g

Sterols
NutrientAmount DV
Cholesterol 998 mg333 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 51.41 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 0 mg
Water 650.24 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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