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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skim supreme fat free milk by Dean Foods Company100 g38delete
Prego sauces vegetable by CAMPBELL SOUP COMPANY100 g58delete
Buttermilk biscuits by Super Store Industries100 g233delete
Simply balanced, bottom sirloin beef steak by Target Stores100 g188delete
Caramelized creme peanuts & pretzels, caramelized creme by the hershey company by The Hershey Company100 g533delete
Brioche hamburger buns, brioche by Meijer, Inc.100 g247delete
Pickled dilly beans by TILLEN FARMS100 g50delete
Super black cherry by Schnuck Markets, Inc.100 g50delete
Chicken sriracha bar, chicken sriracha by epic provisions, llc by EPIC Provisions, LLC100 g233delete
Granola, apple cinnamon by smart & final iris corporation by Smart & Final Iris Corporation100 g382delete
Pudding snacks by Schnuck Markets, Inc.100 g109delete
Peppered hardwood smoked thick sliced bacon, peppered by Hy-Vee, Inc.100 g467delete
Organic salsa, hot mango habanero by Drew's LLC100 g83delete
Suja, probiotic enhanced water beverage, ginger, lime, ginger, lime by Suja Life, LLC100 g1delete
Diet brewed tea by Topco Associates, Inc.100 g0delete
No added sugar pint coffee ice cream, pint by UpStar Nutrition, LLC100 g190delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2862
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 54g ** 270 %
Cholesterol 383mg ** 128 %
Sodium 4952mg 215 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 16g ** 57 %
   Sugar 149g **
Protein 114g 228 %
Calcium 964mg ** 74 %
Iron 14mg ** 78 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]3.529 mg22 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Folate, DFE
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 964 mg74 %
Iron 13.88 mg77 %
Potassium 638 mg14 %
Sodium 4952 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.79 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 318.14 g116 %
  Fiber 15.7 g56 %
  Sugars 148.7 g
    Sugars, added 45.7 g
  Sugar alcohols 8 g
  Net carbs 298.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 133.29 g171 %
  Saturated fatty acids 54.4 g272 %
  Monounsaturated fatty acids 2.01 g
  Polyunsaturated fatty acids 1.6 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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