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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. t's, pierogies, traditional sauerkraut by Ateeco, Inc.100 g123delete
Muenster cheese by Wegmans Food Markets, Inc.100 g357delete
Shoprite, dry roasted salted peanuts by wakefern food corporation by Wakefern Food Corporation100 g571delete
Chia bar by Health Warrior, Inc.100 g400delete
Apple cinnamon jumbo sweet rolls, apple cinnamon by STATER BROS.100 g284delete
Sardines in tomato sauce by i. epstein & sons, inc. by I. Epstein & Sons, Inc.100 g176delete
Shoprite, 2% milkfat reduced fat milk by Wakefern Food Corporation100 g50delete
Shelled walnuts by Raley's100 g667delete
Chef merito, fajitas marinade by Chef Merito, Inc.100 g80delete
Chive and onion cream cheese spread by Hannaford Bros. Co.100 g258delete
Fanta, zero, soda, orange, orange by Coca-Cola USA Operations100 g0delete
Hawaiian marinade & cooking sauce by Hy-Vee, Inc.100 g133delete
Quick oats by Magi Foods LLC100 g368delete
Spaghetti by FRESH & EASY100 g375delete
Quinoa crackers by NEW BEAT FOODS100 g393delete
Shoprite, all natural spaghetti sauce, meat, meat by Wakefern Food Corporation100 g64delete
Tsk tokusan, sesame dressing with yuzu by TSK TOKUSAN100 g440delete
Minced garlic by Milky Way Int'L Trading Corp100 g100delete
Slowly roasted pork with a traditional red chile sauce in corn masa, wrapped in an authentic corn husk pork tamales, pork by Circle Foods, LLC100 g186delete
Fast foods, mashed, potato100 g89delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5114
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 66g ** 330 %
Cholesterol 309mg ** 103 %
Sodium 10833mg 471 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 60g ** 214 %
   Sugar 162g **
Protein 164g 328 %
Vitamin D 0mcg ** 0 %
Calcium 1612mg ** 124 %
Iron 28mg ** 156 %
Potassium 1267mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 30 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 41 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.47 mg36 %
Niacin [Vitamin B3]8.223 mg51 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.1 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1612 mg124 %
Copper 0.04 mg4 %
Iron 28.24 mg157 %
Magnesium 143 mg34 %
Manganese 0.098 mg4 %
Phosphorus 59 mg5 %
Potassium 1267 mg27 %
Selenium 0.8 mcg1 %
Sodium 10833 mg471 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.65 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.18 g178 %
  Fiber 59.9 g214 %
  Starch 12.1 g
  Sugars 161.65 g
    Sugars, added 7.1 g
    Fructose 0.2 g
    Galactose 0 g
    Glucose 0.2 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.1 g
  Net carbs 430.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 12.00%Polyunsaturated: 41.00%
Saturated (47.00%)
Monounsaturated (12.00%)
Polyunsaturated (41.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g1.15 g6.69

NutrientAmount DV
Fat 289.81 g372 %
  Saturated fatty acids 65.957 g330 %
    Butanoic acid 0.004 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.319 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.217 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 17.64 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.607 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.696 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 57.732 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.163 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.174 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.105 g
    Fatty acids, total trans-monoenoic 0.09 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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