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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc.100 g145delete
Fudge covered golden sponge cake with fudge frosting, golden sponge by hostess brands, llc by Hostess Brands, LLC100 g417delete
Bagels by bell ltd., cinnamon raisin mini bagel by bagels by bell ltd. by Bagels by Bell Ltd.100 g294delete
White american cheese slices by safeway, inc. by Safeway, Inc.100 g316delete
Dunkin' donuts coffee flavored ice cream by Boardwalk Frozen Treats, LLC100 g206delete
Ranch burger with roasted parmesan broccoli, roasted parmesan broccoli by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g282delete
Salt & pepper flavored pork skins by food city by Food City100 g571delete
Fandango a portuguese blend of potatoes, tuscan veggie grounds, melty monterey jack, kale & tomatoes empanada, fandango by Sweet Earth Natural Foods100 g244delete
Apples, cheddar cheese, grapes, pepperoni bistro box, cheese & pepperoni by Taylor Fresh Foods, Inc.100 g213delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2688
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 69g 345 %
Cholesterol 389mg 130 %
Sodium 7600mg 330 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 11g 39 %
   Sugar 98g
Protein 122g 244 %
Calcium 2148mg 165 %
Iron 11mg 61 %
Potassium 933mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 19.00%Carbs: 32.00%
Fat (49.00%)
Protein (19.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]3.922 mg25 %
Vitamin C [Ascorbic acid]7.2 mg8 %

Minerals
NutrientAmount DV
Calcium 2148 mg165 %
Iron 11.21 mg62 %
Potassium 933 mg20 %
Sodium 7600 mg330 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.58 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.33 g79 %
  Fiber 10.7 g38 %
  Sugars 98.43 g
    Sugars, added 57.5 g
  Net carbs 205.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.81 g182 %
  Saturated fatty acids 69.44 g347 %
  Fatty acids, total trans 1.27 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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