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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raisin filled cookie by Shirley's Cookie Company100 g386delete
Dried sweetened cranberries by cachere distributing inc. by Cachere Distributing Inc.100 g333delete
Gefen, egg roll wraps by Cachere Distributing Inc.100 g273delete
Yoplait go-gurt gluten free berry and cherry yogurt tubes 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Snipped yellow beans by Pero Family Farms Food Company LLC100 g29delete
Curry dusted popped water lily seeds, curry dusted by lisa produce by Lisa Produce100 g571delete
Fuller foods, serious cheesy puffs, baked corn puffs, asiago black pepper by Fuller Foods, Inc.100 g433delete
Ricotta and romano cheese large round ravioli, ricotta and romano by rosina food products, inc. by Rosina Food Products, Inc.100 g173delete
Extend nutrition, chocolate & caramel bar, nutra9 blend by Clinical Products Ltd.100 g310delete
Cultured dairy beverage by Wisconsin Cheese Group Inc.100 g65delete
Campbell's chunky soup chipolte chicken by CAMPBELL SOUP COMPANY100 g75delete
Berries & cheese danish pastry by McKee Foods Corporation100 g394delete
School Lunch, frozen, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, pizza100 g233delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3425
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 48g 240 %
Cholesterol 122mg 41 %
Sodium 5141mg 224 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 64g 229 %
   Sugar 173g
Protein 99g 198 %
Calcium 1876mg 144 %
Iron 37mg 206 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 83 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]0.27 mg22 %
Riboflavin [Vitamin B2]0.561 mg43 %
Niacin [Vitamin B3]2.846 mg18 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 1876 mg144 %
Iron 36.89 mg205 %
Magnesium 48 mg11 %
Phosphorus 490 mg39 %
Potassium 1493 mg32 %
Sodium 5141 mg224 %
Zinc 1.87 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.14 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.91 g195 %
  Fiber 63.6 g227 %
  Sugars 173.19 g
    Sugars, added 98.6 g
    Fructose 2.1 g
    Glucose 2.04 g
    Lactose 0.81 g
    Maltose 1.81 g
  Net carbs 473.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 115.11 g148 %
  Saturated fatty acids 47.57 g238 %
  Monounsaturated fatty acids 7.33 g
  Polyunsaturated fatty acids 6.53 g
  Fatty acids, total trans 3.74 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Ash 2.31 g
Carbohydrate, other 21 g
Water 48.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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