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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco cheese blend fancy cut monterey jack, cheddar & colby cheeses with taco seasoning, taco cheese blend by supervalu, inc. by Supervalu, Inc.100 g393delete
Sparkling clementine by Ahold Usa, Inc.100 g0delete
Marketside, vinaigrette, raspberry, raspberry by Wal-Mart Stores, Inc.100 g300delete
Pure aloe gel fresh pressed inner leaf juice with other ingredients by Florida Bottling Company, Inc.100 g4delete
Bartlett pear slices in pear juice from concentrate by Supervalu, Inc.100 g48delete
Chinese cooking sauce by H L Foods Ltd100 g75delete
Ziti chicken & broccoli by Alfredo Aiello Italian Foods100 g174delete
My essentials, unsalted dry roasted peanuts by Delhaize America, Inc.100 g571delete
Little secrets, sea salted peanut candies, dark chocolate by Little Secrets, LLC100 g494delete
Strawberries & cream high protein shake, strawberries & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1391delete
Cage-free 100% liquid egg whites by Bob Evans Farms Inc100 g54delete
Crumbled feta cheese by safeway, inc. by Safeway, Inc.100 g321delete
School Lunch, frozen, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, pizza100 g233delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4058
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 71g ** 355 %
Cholesterol 393mg ** 131 %
Sodium 5652mg 246 %
Total Carbohydrate 205g ** 75 %
   Dietary Fiber 31g ** 111 %
   Sugar 99g **
Protein 379g 758 %
Calcium 7220mg ** 555 %
Iron 29mg ** 161 %
Potassium 4224mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 46.00%Protein: 37.00%Carbs: 17.00%
Fat (46.00%)
Protein (37.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 83 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]3.27 mg272 %
Riboflavin [Vitamin B2]2.939 mg226 %
Niacin [Vitamin B3]37.629 mg235 %
Pantothenic acid [Vitamin B5]11.304 mg226 %
Vitamin B6 3.633 mg214 %
Vitamin B12 [Cobalamin]6.64 mcg277 %
Folate, DFE
  Folic acid 513 mcg
Vitamin C [Ascorbic acid]208.8 mg232 %
Vitamin K 260.9 mcg217 %
  Vitamin K1 [Phylloquinone]260.9 mcg
Biotin [Vitamin B7]70 mcg233 %

Minerals
NutrientAmount DV
Calcium 7220 mg555 %
Copper 2.88 mg320 %
Iron 28.72 mg160 %
Magnesium 1129 mg269 %
Manganese 7 mg304 %
Phosphorus 6048 mg484 %
Potassium 4224 mg90 %
Selenium 122 mcg222 %
Sodium 5652 mg246 %
Zinc 26.22 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 379.09 g758 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.94 g75 %
  Fiber 31.1 g111 %
  Sugars 99.02 g
    Sugars, added 0 g
    Fructose 2.1 g
    Glucose 2.04 g
    Lactose 0.81 g
    Maltose 1.81 g
  Net carbs 173.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 23.00%Polyunsaturated: 16.00%
Saturated (61.00%)
Monounsaturated (23.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 208.53 g267 %
  Saturated fatty acids 70.97 g355 %
  Monounsaturated fatty acids 26.7 g
  Polyunsaturated fatty acids 18.37 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 393 mg131 %

Other
NutrientAmount DV
Ash 2.31 g
Chromium 70 mcg200 %
Molybdenum 96 mcg213 %
Water 48.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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