Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% organic heirloom rice, traditional by lotus foods by Lotus Foods100 g357delete
""whole cheese!"" crispy baked crackers, mild cheddar by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Americone dream vanilla ice cream bars with caramel swirls & fudge covered waffle cone pieces, covered in a dark chocolatey coating with waffle cone pieces, americone dream by Ben & Jerry's Homemade Inc.100 g346delete
Lyin' rye by Wheatless In Seattle LLC100 g213delete
Cajun blackened seasoning by Woodland Foods100 g167delete
Apple cinnamon waffles, apple cinnamon by Festive Finer Foods100 g300delete
All natural uncured pepperoni & vegetables pizza, uncured pepperoni & vegetables by CAULIPOWER, LLC100 g219delete
BURGER KING, Chicken Strips100 g292delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2358
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 27g 135 %
Cholesterol 153mg 51 %
Sodium 10930mg 475 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 45g ** 161 %
   Sugar 53g
Protein 52g 104 %
Calcium 1403mg 108 %
Iron 34mg 189 %
Potassium 754mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.508 mg39 %
Niacin [Vitamin B3]12.674 mg79 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 0.888 mg52 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]37.3 mg41 %
Vitamin E (alpha-tocopherol) 3.93 mg26 %
  Tocopherol, alpha 3.93 mg
  Tocopherol, beta 0.15 mg
  Tocopherol, delta 0.72 mg
  Tocopherol, gamma 7.82 mg
  Tocotrienol, alpha 0.2 mg
  Tocotrienol, beta 0.23 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 38.8 mcg32 %
  Vitamin K1 [Phylloquinone]6.3 mcg
  Dihydrophylloquinone 32.5 mcg

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Copper 0.07 mg8 %
Iron 34.27 mg190 %
Magnesium 27 mg6 %
Manganese 0.278 mg12 %
Phosphorus 691 mg55 %
Potassium 754 mg16 %
Selenium 16.1 mcg29 %
Sodium 10930 mg475 %
Zinc 0.7 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.20%Aspartic acid: 3.00%Cystine: 0.50%Glutamic acid: 5.81%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.80%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 2.60%Proline: 2.90%Serine: 1.40%Threonine: 1.50%Tyrosine: 1.00%Valine: 1.70%Unspecified: 64.16%
Alanine (1.90%)
Arginine (2.20%)
Aspartic acid (3.00%)
Cystine (0.50%)
Glutamic acid (5.81%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (2.60%)
Proline (2.90%)
Serine (1.40%)
Threonine (1.50%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (64.16%)
NutrientAmount DV
Protein 51.84 g104 %
  Alanine 0.96 g
  Arginine 1.15 g
  Aspartic acid 1.53 g
  Cystine 0.27 g
  Glutamic acid 3.02 g
  Glycine 0.8 g
  Histidine 0.62 g54 %
  Hydroxyproline 0.04 g
  Isoleucine 0.8 g52 %
  Leucine 1.47 g43 %
  Lysine 1.53 g49 %
  Methionine 0.49 g
  Phenylalanine 1.36 g
  Proline 1.51 g
  Serine 0.75 g
  Threonine 0.76 g47 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.51 g
  Valine 0.86 g44 %
  Phenylalanine + Tyrosine 1.87 g69 %
  Methionine + Cysteine 0.76 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.56 g139 %
  Fiber 44.8 g160 %
  Starch 20.57 g
  Sugars 52.63 g
    Sugars, added 30.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 337.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 29.00%Polyunsaturated: 25.00%
Saturated (46.00%)
Monounsaturated (29.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g6.96 g22.83

NutrientAmount DV
Fat 81.8 g105 %
  Saturated fatty acids 27.169 g136 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.055 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 2.085 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.452 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 17.422 g
    Cis-hexadecenoic acid 0.051 g
    Cis-octadecenoic acid 4.059 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 4.074 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 14.511 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 6.93 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 6.983 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.317 g
    Trans-octadecadienoic acid 0.044 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.06 g
    Fatty acids, total trans-monoenoic 0.015 g
    Fatty acids, total trans-polyenoic 0.044 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Ash 3.05 g
Water 43.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved