Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood salad by Simply Fresh Foods, Inc.100 g180delete
Cookies, oatmeal raisin by e&c's snacks llc by E&C's Snacks LLC100 g386delete
100% maranon cacao with pistachios & dates, pistachio & date by WILLIE'SCACAO LTD100 g560delete
Chocolate light ice cream, chocolate by eden creamery llc by Eden Creamery LLC100 g118delete
Coconut cake high protein bars, coconut cake by ThinkThin, LLC100 g383delete
Spaghetti enriched macaroni product by supervalu, inc. by Supervalu, Inc.100 g357delete
Cookies by Nostalgic Cookies LLC100 g500delete
Snickerdoodle corn crunch sweetened corn cereal sprinkled with sugar & cinnamon, snickerdoodle corn crunch by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g436delete
100% tomato juice from concentrate by STATER BROS.100 g21delete
Mighty green soup by Dolce Rustico100 g35delete
Rich dark chocolate by CUMBERLAND FARMS100 g443delete
Elbows enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Uncured bacon cheese beef fully cooked burgers, bacon cheese beef by h e butt grocery company by H E Butt Grocery Company100 g330delete
Fancy shredded mild cheddar cheese by ALWAYS SAVE100 g393delete
Blue tortilla chips by BIG PAPI'S KITCHEN100 g500delete
Meatless sausage style breakfast patties by Wegmans Food Markets, Inc.100 g154delete
Grade a ultra pasteurized fat free lactose free milk by LIDL100 g33delete
Honey protein packed frontier graham crackers, honey by Baker Mills100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5586
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 101g ** 505 %
Cholesterol 290mg ** 97 %
Sodium 5712mg 248 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 55g ** 196 %
   Sugar 242g
Protein 195g 390 %
Calcium 2496mg 192 %
Iron 52mg 289 %
Potassium 1524mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.40%Protein: 14.14%Carbs: 45.45%
Fat (40.40%)
Protein (14.14%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.676 mg129 %
Niacin [Vitamin B3]23.292 mg146 %
Vitamin B6 1.103 mg65 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
Folate, DFE
  Folic acid 337 mcg
Vitamin C [Ascorbic acid]97.9 mg109 %

Minerals
NutrientAmount DV
Calcium 2496 mg192 %
Iron 52.47 mg292 %
Magnesium 64 mg15 %
Phosphorus 103 mg8 %
Potassium 1524 mg32 %
Sodium 5712 mg248 %
Zinc 7.18 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.05 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.32 g246 %
  Fiber 54.6 g195 %
  Sugars 241.68 g
    Sugars, added 78.8 g
  Sugar alcohols 21 g
  Net carbs 610.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 244.24 g313 %
  Saturated fatty acids 101.29 g506 %
  Monounsaturated fatty acids 6.41 g
  Polyunsaturated fatty acids 3.45 g
  Fatty acids, total trans 1.42 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved