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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jellied cranberry sauce, jellied cranberry by Nash Finch Company100 g157delete
100% rolled quick oats by Brookshire Grocery Company100 g375delete
Beef biltong sliced snacks, beef by stryve foods by Stryve Foods100 g286delete
Coconut, passionfruit flavored seltzer water, coconut, passionfruit by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Half & half by Shamrock Foods Company100 g133delete
Deluxe cashews by Wal-Mart Stores, Inc.100 g571delete
Mini snacks with salt and lemon, with salt and lemon by tufftek by Tufftek100 g367delete
Chicken, not specified as to part, grilled without sauce, skin eaten100 g217delete
Chef's special alaska roll by pada sushi by Pada Sushi100 g228delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g227delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2561
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 37g ** 185 %
Cholesterol 403mg ** 134 %
Sodium 3340mg 145 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 18g ** 64 %
   Sugar 45g **
Protein 151g 302 %
Vitamin D 0.2mcg ** 1 %
Calcium 177mg ** 14 %
Iron 25mg ** 139 %
Potassium 1561mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 24.00%Carbs: 32.00%
Fat (44.00%)
Protein (24.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.593 mg46 %
Niacin [Vitamin B3]10.323 mg65 %
Pantothenic acid [Vitamin B5]1.354 mg27 %
Vitamin B6 1.13 mg66 %
Vitamin B12 [Cobalamin]3.38 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Betaine 19.8 mg
Choline 125.8 mg23 %

Minerals
NutrientAmount DV
Calcium 177 mg14 %
Copper 2.26 mg251 %
Iron 24.69 mg137 %
Magnesium 325 mg77 %
Manganese 2.01 mg87 %
Phosphorus 894 mg72 %
Potassium 1561 mg33 %
Selenium 44.1 mcg80 %
Sodium 3340 mg145 %
Zinc 13.8 mg125 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 88.70%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (88.70%)
NutrientAmount DV
Protein 150.58 g301 %
  Alanine 1.019 g
  Arginine 1.177 g
  Aspartic acid 1.603 g
  Cystine 0.188 g
  Glutamic acid 2.827 g
  Glycine 0.815 g
  Histidine 0.579 g51 %
  Hydroxyproline 0.122 g
  Isoleucine 0.76 g49 %
  Leucine 1.438 g42 %
  Lysine 1.563 g50 %
  Methionine 0.508 g
  Phenylalanine 0.68 g
  Proline 0.734 g
  Serine 0.686 g
  Threonine 0.786 g48 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.616 g
  Valine 0.808 g41 %
  Phenylalanine + Tyrosine 1.296 g48 %
  Methionine + Cysteine 0.696 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 215.88 g79 %
  Fiber 18.3 g65 %
  Sugars 44.54 g
    Sugars, added 3.6 g
  Net carbs 197.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 44.00%Polyunsaturated: 16.00%
Saturated (40.00%)
Monounsaturated (44.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.57 g10.07

NutrientAmount DV
Fat 119.57 g153 %
  Saturated fatty acids 37.217 g186 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.251 g
    Hexadecanoic acid 6.447 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.451 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.609 g
  Monounsaturated fatty acids 41.286 g
    Cis-hexadecenoic acid 0.521 g
    Cis-octadecenoic acid 6.563 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.121 g
    Heptadecenoic acid 0.156 g
    Hexadecenoic acid 1.132 g
    Octadecenoic acid 12.238 g
    Tetradecenoic acid 0.102 g
    Trans-octadecenoic acid 1.341 g
  Polyunsaturated fatty acids 15.043 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic CLAs acid 0.082 g
    Octadecadienoic acid 3.189 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 1.341 g
    Fatty acids, total trans-monoenoic 1.341 g

Sterols
NutrientAmount DV
Cholesterol 403 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.57 g
Theobromine 0 mg
Water 126.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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