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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili beans by STATER BROS.100 g96delete
Diced green chiles by Border Foods Inc.100 g17delete
Beef jerky, lemon pepper by Borracho Products LLC100 g600delete
Six cheese pasta sauce by TOPCO100 g72delete
Organic fruit & birch water by TREO100 g4delete
High performance protein shake, vanilla, vanilla by meijer, inc. by Meijer, Inc.100 g52delete
Balsamic organic salad dressing, balsamic by chefhak inc by ChefHak Inc100 g333delete
Lentil curry100 g111delete
Crema mexicana agria sour cream, crema mexicana by Cacique Inc.100 g200delete
Hannaford, iodized salt pepper by Hannaford Bros. Co.100 g0delete
Split pea & garden herbs soup mix by BOUNTIFUL PANTRY100 g352delete
Spices, saffron100 g310delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2147
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 37g ** 185 %
Cholesterol 242mg ** 81 %
Sodium 42942mg 1867 %
Total Carbohydrate 184g ** 67 %
   Dietary Fiber 39g ** 139 %
   Sugar 30g **
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 594mg ** 46 %
Iron 21mg ** 117 %
Potassium 2604mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 21.21%Carbs: 28.28%
Fat (50.51%)
Protein (21.21%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 107 mcg
  Carotene, beta 374 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 4468 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.431 mg33 %
Niacin [Vitamin B3]3.497 mg22 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 1.273 mg75 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]156 mcg39 %
  Folate, food 156 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]6436.2 mg7151 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg
Biotin [Vitamin B7]2 mcg7 %
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 594 mg46 %
Copper 0.55 mg61 %
Iodine 4512 mcg3008 %
Iron 21.36 mg119 %
Magnesium 319 mg76 %
Manganese 28.408 mg1235 %
Phosphorus 524 mg42 %
Potassium 2604 mg55 %
Selenium 11.1 mcg20 %
Sodium 42942 mg1867 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.74 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 183.82 g67 %
  Fiber 39.1 g140 %
  Sugars 29.6 g
    Sugars, added 4.1 g
  Net carbs 144.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 6.00%Polyunsaturated: 9.00%
Saturated (85.00%)
Monounsaturated (6.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 114.32 g147 %
  Saturated fatty acids 37.324 g187 %
    Butanoic acid 0.003 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.292 g
    Hexadecanoic acid 1.712 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.426 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 2.412 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 2.321 g
  Polyunsaturated fatty acids 3.975 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 2.455 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.447 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.45 g
Caffeine 0 mg
Chromium 3 mcg9 %
Molybdenum 3 mcg7 %
Theobromine 0 mg
Water 88.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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