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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach creamy yogurt alternative, peach by ripple foods by Ripple Foods100 g87delete
Cheddar sour cream & onion cheesy baked snacks, cheddar sour cream & onion by Sunshine Biscuits, Inc.100 g500delete
Mariano's, tomato pita by wabash commission co., inc. by Wabash Commission Co., Inc.100 g274delete
Roland, arugula pesto by American Roland Food Corp.100 g467delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g933delete
Alpine blend broccoli and cauliflower by Publix Super Markets, Inc.100 g31delete
Tiramisu ladyfingers soaked in coffee with zabaione & mascarpone cream, dusted with cocoa powder, tiramisu by Rouse's Enterprises, Inc.100 g289delete
Korean style fried chicken bento, korean style by FDMR, Inc100 g131delete
Homemade vanilla flavored ice cream, homemade vanilla by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g217delete
Carbonated water by The Moran Group Incorporated100 g46delete
Zebra cakes by McKee Foods Corporation100 g446delete
Skinless beef franks, beef by Nathan's Famous Services, Inc.100 g320delete
Mushroom organic pasta sauce, mushroom by meijer, inc. by Meijer, Inc.100 g57delete
Gnocchi, potato & ricotta by bozza pasta llc. by Bozza Pasta LLC. 100 g191delete
Plum organics applesauce mashups blueberry carrot, 3.17oz (pack of 4) by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Mariano's, italian bread by MARIANO'S100 g286delete
Fruit punch natural electrolyte powder, fruit punch by Kinderfarms LLC100 g221delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4546
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 51g ** 255 %
Cholesterol 167mg ** 56 %
Sodium 10276mg 447 %
Total Carbohydrate 740g 269 %
   Dietary Fiber 36g ** 129 %
   Sugar 458g
Protein 69g 138 %
Calcium 736mg ** 57 %
Iron 16mg ** 89 %
Potassium 4101mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 6.00%Carbs: 63.00%
Fat (31.00%)
Protein (6.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.665 mg51 %
Niacin [Vitamin B3]6.941 mg43 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]42.2 mg47 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 736 mg57 %
Chlorine 5929 mg258 %
Copper 0.11 mg12 %
Iodine 0 mcg0 %
Iron 15.55 mg86 %
Magnesium 21 mg5 %
Manganese 0 mg0 %
Phosphorus 71 mg6 %
Potassium 4101 mg87 %
Selenium 25 mcg45 %
Sodium 10276 mg447 %
Zinc 37.17 mg338 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.97 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.21 g269 %
  Fiber 35.8 g128 %
  Sugars 458.25 g
    Sugars, added 391.8 g
    Lactose 0 g
  Sugar alcohols 0 g
  Net carbs 704.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 14.85%Polyunsaturated: 20.79%
Saturated (64.36%)
Monounsaturated (14.85%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 153.48 g197 %
  Saturated fatty acids 50.56 g253 %
  Monounsaturated fatty acids 11.4 g
  Polyunsaturated fatty acids 16.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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