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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana fudge walnut super premium ice cream, banana fudge walnut by wakefern food corporation by Wakefern Food Corporation100 g257delete
Green seedless raisins by sunview marketing international by Sunview Marketing International100 g325delete
Coco roos cereal, coco roos by post consumer brands, llc by Post Consumer Brands, LLC100 g395delete
Caramel latte flavor coffee creamer, caramel latte by nestle usa inc. by Nestle USA Inc.100 g500delete
Lowes foods, old-fashioned whole grain rolled oats by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g375delete
Split top wheat bread, split top wheat by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g286delete
Nature valley toasted coconut biscuits with coconut filling by GENERAL MILLS SALES INC.100 g497delete
Nature valley sweet & salty nut toasted coconut granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g487delete
Split top wheat bread, split top wheat by western family foods, inc. by Western Family Foods, Inc.100 g269delete
Ham by Sara Lee Foods100 g143delete
Nature valley sweet & salty peanut chewy xl granola bars by general mills sales inc. by GENERAL MILLS SALES INC.100 g483delete
Split top wheat bread, wheat by Bimbo Bakeries USA, Inc.100 g250delete
Red a dry sriracha style blend, red sriracha style blend by AgriMissouri100 g556delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4823
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 59g ** 295 %
Cholesterol 122mg ** 41 %
Sodium 8096mg 352 %
Total Carbohydrate 772g 281 %
   Dietary Fiber 45g ** 161 %
   Sugar 299g **
Protein 91g 182 %
Calcium 937mg ** 72 %
Iron 35mg ** 194 %
Potassium 2519mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 8.00%Carbs: 63.00%
Fat (29.00%)
Protein (8.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.127 mg87 %
Niacin [Vitamin B3]15.914 mg99 %
Pantothenic acid [Vitamin B5]2.326 mg47 %
Vitamin B6 0.698 mg41 %
Folate, DFE
  Folic acid 212 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 937 mg72 %
Iron 35.38 mg197 %
Phosphorus 47 mg4 %
Potassium 2519 mg54 %
Sodium 8096 mg352 %
Zinc 3.14 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.24 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.75 g281 %
  Fiber 44.5 g159 %
  Sugars 298.93 g
    Sugars, added 203.1 g
  Net carbs 727.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 148.28 g190 %
  Saturated fatty acids 59.47 g297 %
  Monounsaturated fatty acids 4.83 g
  Polyunsaturated fatty acids 3.46 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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