Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete
Veal, braised, cooked, separable lean and fat, shank (fore and hind)100 g191delete
Seeds, partially defatted, sunflower seed flour100 g326delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g179delete
Game meat, broiled, cooked, separable lean only, round, elk100 g156delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g285delete
Turkey, roasted, cooked, skin only, young hen100 g482delete
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6095
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 71g 355 %
Cholesterol 1562mg 521 %
Sodium 9252mg 402 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 18g ** 64 %
   Sugar 6.9g **
Protein 826g 1652 %
Vitamin D 1.7mcg ** 8 %
Calcium 1337mg 103 %
Iron 91mg 506 %
Potassium 11562mg 246 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 35.00%Protein: 54.00%Carbs: 11.00%
Fat (35.00%)
Protein (54.00%)
Carbs (11.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 171 mcg19 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 117 mcg
Thiamin [Vitamin B1]11.007 mg917 %
Riboflavin [Vitamin B2]14.794 mg1138 %
Niacin [Vitamin B3]154.775 mg967 %
Pantothenic acid [Vitamin B5]28.325 mg566 %
Vitamin B6 9.059 mg533 %
Vitamin B12 [Cobalamin]28.48 mcg1187 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]921 mcg230 %
  Folate, food 815 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin D 1.7 mcg8 %
  Vitamin D3 1.7 mcg
Vitamin E (alpha-tocopherol) 11.21 mg75 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 11.21 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 35.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 42.3 mcg35 %
  Vitamin K1 [Phylloquinone]42.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 103.2 mg
Choline 1153.6 mg210 %

Minerals
NutrientAmount DV
Calcium 1337 mg103 %
Copper 12.54 mg1393 %
Iron 90.92 mg505 %
Magnesium 2435 mg580 %
Manganese 11.4 mg496 %
Phosphorus 7640 mg611 %
Potassium 11562 mg246 %
Selenium 1041.2 mcg1893 %
Sodium 9252 mg402 %
Zinc 102.4 mg931 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.91%Arginine: 7.41%Aspartic acid: 9.41%Cystine: 1.60%Glutamic acid: 16.62%Glycine: 5.31%Histidine: 2.90%Isoleucine: 4.70%Leucine: 7.91%Lysine: 7.01%Methionine: 2.60%Phenylalanine: 4.70%Proline: 4.60%Serine: 4.80%Threonine: 4.20%Tryptophan: 1.20%Tyrosine: 3.50%Valine: 5.51%
Alanine (5.91%)
Arginine (7.41%)
Aspartic acid (9.41%)
Cystine (1.60%)
Glutamic acid (16.62%)
Glycine (5.31%)
Histidine (2.90%)
Isoleucine (4.70%)
Leucine (7.91%)
Lysine (7.01%)
Methionine (2.60%)
Phenylalanine (4.70%)
Proline (4.60%)
Serine (4.80%)
Threonine (4.20%)
Tryptophan (1.20%)
Tyrosine (3.50%)
Valine (5.51%)
NutrientAmount DV
Protein 825.56 g1651 %
  Alanine 48.917 g
  Arginine 60.808 g
  Aspartic acid 77.757 g
  Cystine 12.82 g
  Glutamic acid 136.944 g
  Glycine 43.85 g
  Histidine 23.729 g2076 %
  Hydroxyproline 3.047 g
  Isoleucine 38.967 g2512 %
  Leucine 65.319 g1905 %
  Lysine 58.097 g1872 %
  Methionine 21.811 g
  Phenylalanine 38.888 g
  Proline 38.184 g
  Serine 39.779 g
  Threonine 34.267 g2098 %
  Tryptophan 10.244 g2509 %
  Tyrosine 29.195 g
  Valine 45.139 g2303 %
  Phenylalanine + Tyrosine 68.083 g2527 %
  Methionine + Cysteine 34.631 g2232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.28 g66 %
  Fiber 18 g64 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 163.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 44.00%Polyunsaturated: 23.00%
Saturated (33.00%)
Monounsaturated (44.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.10 g24.50 g11.65

NutrientAmount DV
Fat 237.56 g305 %
  Saturated fatty acids 71.086 g355 %
    Butanoic acid 0 g
    Decanoic acid 0.067 g
    Docosanoic acid 0.075 g
    Dodecanoic acid 0.115 g
    Eicosanoic acid 0.27 g
    Heptadecanoic acid 0.664 g
    Hexadecanoic acid 45.359 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 19.744 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.145 g
    Tetracosanoic acid 0.086 g
    Tetradecanoic acid 3.705 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 92.517 g
    Cis-hexadecenoic acid 1.796 g
    Cis-octadecenoic acid 39.975 g
    Docosenoic acid 0.198 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.764 g
    Heptadecenoic acid 0.422 g
    Hexadecenoic acid 9.321 g
    Octadecenoic acid 80.794 g
    Pentadecenoic acid 0.068 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.376 g
    Trans-hexadecenoic acid 0.033 g
    Trans-octadecenoic acid 2.58 g
  Polyunsaturated fatty acids 48.873 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.113 g
    Linoleic acid n-6 (LA) 24.34 g
    Docosahexaenoic n-3 acid (DHA) 0.874 g
    Docosapentaenoic n-3 acid (DPA) 0.366 g
    Docosatetraenoic acid 0.028 g
    Eicosadienoic acid 0.063 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.563 g
    Eicosatetraenoic acid 1.188 g
    Octadecadienoic CLAs acid 0.187 g
    Octadecadienoic acid 42.844 g
    Octadecatetraenoic acid 0.15 g
    Octadecatrienoic acid 2.369 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.084 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 2.702 g
    Fatty acids, total trans-monoenoic 2.615 g
    Fatty acids, total trans-polyenoic 0.089 g

Sterols
NutrientAmount DV
Cholesterol 1562 mg521 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 64.53 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.8 g
Theobromine 0 mg
Water 1000.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved