Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish choice, mixed fruit presrve by ergomat inc. by Ergomat Inc.1 tbsp50delete
Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc100 g567delete
Cinnamon "red hots" by The Nutmeg Spice Co. Ltd.5 grm20delete
Fire roasted bacon salsa, medium by riba foods, inc. by Riba Foods, Inc.100 g33delete
Honey mustard by john paton, inc. by John Paton, Inc.1 tsp15delete
Beans, without salt, boiled, cooked, mature seeds, cranberry (roman)1 cup241delete
35% milk chocolate by killer brownie distributing by Killer Brownie Distributing100 g588delete
Steak cut french fries by TJ FARMS SELECT3 onz120delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete
1.50oz chesters hot by Pepsico Inc.1 none230delete
Marzipan classic by J.G. Niederegger100 g500delete
Beet greens, raw1 cup8.4delete
Beef raised uncured pastrami by Columbus Manufacturing, Inc.2 onz80delete
Agar agar sea vegetable flakes by Eden Foods, Inc.100 g0delete
Turkey, roasted, cooked, meat and skin, wing, all classes3 oz195delete

Meal

Nutrition Facts
Portion Size1114 g
Amount Per Portion2697
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 69g ** 345 %
Cholesterol 252mg ** 84 %
Sodium 2816mg 122 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 90g ** 321 %
   Sugar 92g **
Protein 126g 252 %
Vitamin D 0.1mcg ** 0 %
Calcium 1985mg ** 153 %
Iron 14mg ** 78 %
Potassium 1786mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 20.00%Carbs: 28.00%
Fat (52.00%)
Protein (20.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1113.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 120.08 mcg13 %
  Carotene, alpha 1.14 mcg
  Carotene, beta 1441.72 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 571.14 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.453 mg38 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.936 mg37 %
Pantothenic acid [Vitamin B5]1.016 mg20 %
Vitamin B6 0.54 mg32 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]377.19 mcg94 %
  Folate, food 377.19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.4 mg48 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 152 mcg127 %
  Vitamin K1 [Phylloquinone]152 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.9 mg
Choline 58.5 mg11 %

Minerals
NutrientAmount DV
Calcium 1984.5 mg153 %
Copper 0.53 mg59 %
Iron 14.28 mg79 %
Magnesium 136.35 mg32 %
Manganese 0.821 mg36 %
Phosphorus 421.98 mg34 %
Potassium 1786.35 mg38 %
Selenium 28.05 mcg51 %
Sodium 2815.59 mg122 %
Zinc 3.94 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.10%Aspartic acid: 3.40%Glutamic acid: 5.00%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.50%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.60%Unspecified: 68.53%
Alanine (1.80%)
Arginine (2.10%)
Aspartic acid (3.40%)
Glutamic acid (5.00%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (68.53%)
NutrientAmount DV
Protein 126.37 g253 %
  Alanine 2.244 g
  Arginine 2.701 g
  Aspartic acid 4.276 g
  Cystine 0.457 g
  Glutamic acid 6.258 g
  Glycine 2.287 g
  Histidine 1.15 g101 %
  Isoleucine 1.874 g121 %
  Leucine 3.125 g91 %
  Lysine 3.209 g103 %
  Methionine 0.892 g
  Phenylalanine 1.815 g
  Proline 1.903 g
  Serine 1.945 g
  Threonine 1.72 g105 %
  Tryptophan 0.46 g113 %
  Tyrosine 1.336 g
  Valine 2.082 g106 %
  Phenylalanine + Tyrosine 3.151 g117 %
  Methionine + Cysteine 1.349 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.25 g100 %
  Fiber 90.27 g322 %
  Sugars 92.09 g
    Sugars, added 1.02 g
  Net carbs 183.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 5.94%Polyunsaturated: 5.94%
Saturated (88.12%)
Monounsaturated (5.94%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 149.119 g191 %
  Saturated fatty acids 69.043 g345 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.102 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.641 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 4.543 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.672 g
    Octadecenoic acid 3.277 g
  Polyunsaturated fatty acids 4.364 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.136 g
    Octadecadienoic acid 2.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.299 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251.57 mg84 %
Phytosterols 7.98 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 199.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved