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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic yellow mustard, classic by FRENCH'S100 g0delete
Raspberry chipotle salsa, raspberry chipotle by riba foods, inc. by Riba Foods, Inc.100 g67delete
Fat free light yogurt by SPARTAN100 g53delete
Bush's blackeye peas 15.8 oz by Bush Brothers And Company100 g74delete
Finest yoghurt by Noosa Yoghurt, LLC100 g132delete
Swai fillets by SK SUPER KING MARKETS100 g177delete
Yogurt covered raisins by Aldi-Benner Company100 g442delete
Tapioca cook & serve pudding & pie filling, tapioca by Hy-Vee, Inc.100 g391delete
Qua pasa, red corn tortilla chips by International Chocolate Company, LLC100 g500delete
Arborio rice by star markets co. by Star Markets Co.100 g356delete
Heinz mustard mustard by kraft foods inc. by Kraft Foods Inc.100 g0delete
Easter cookies by CVS Pharmacy, Inc.100 g464delete
North carolina berry blend blueberries, strawberries, blackberries, berry blend by Seal the Seasons, LLC100 g53delete
Delicious brunswick stew with chicken by Fearnow Bros., Inc.100 g70delete
Turkey, roasted, cooked, meat and skin, fryer-roasters100 g172delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2951
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 32g ** 160 %
Cholesterol 178mg ** 59 %
Sodium 4470mg ** 194 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 14g ** 50 %
   Sugar 208g **
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 643mg ** 49 %
Iron 9.6mg ** 53 %
Potassium 767mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.576 mg44 %
Niacin [Vitamin B3]7.779 mg49 %
Pantothenic acid [Vitamin B5]1.256 mg25 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.1 mg28 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.9 mg
Choline 69.7 mg13 %

Minerals
NutrientAmount DV
Calcium 643 mg49 %
Copper 0.15 mg17 %
Fluoride 20.9 mcg
Iron 9.59 mg53 %
Magnesium 25 mg6 %
Manganese 0.024 mg1 %
Phosphorus 286 mg23 %
Potassium 767 mg16 %
Selenium 33.8 mcg61 %
Sodium 4470 mg194 %
Zinc 2.89 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.20%Glutamic acid: 5.30%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.60%Leucine: 2.60%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.50%Threonine: 1.40%Tyrosine: 1.20%Valine: 1.70%Unspecified: 66.50%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.20%)
Glutamic acid (5.30%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.60%)
Leucine (2.60%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.40%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (66.50%)
NutrientAmount DV
Protein 85.47 g171 %
  Alanine 1.81 g
  Arginine 1.995 g
  Aspartic acid 2.721 g
  Cystine 0.313 g
  Glutamic acid 4.491 g
  Glycine 1.746 g
  Histidine 0.844 g74 %
  Isoleucine 1.408 g91 %
  Leucine 2.186 g64 %
  Lysine 2.555 g82 %
  Methionine 0.79 g
  Phenylalanine 1.103 g
  Proline 1.337 g
  Serine 1.245 g
  Threonine 1.23 g75 %
  Tryptophan 0.311 g76 %
  Tyrosine 1.064 g
  Valine 1.467 g75 %
  Phenylalanine + Tyrosine 2.167 g80 %
  Methionine + Cysteine 1.103 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.33 g167 %
  Fiber 13.5 g48 %
  Sugars 208.43 g
    Sugars, added 73.9 g
  Net carbs 445.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 77.05 g99 %
  Saturated fatty acids 32.09 g160 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.4 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 1.96 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 1.59 g
  Polyunsaturated fatty acids 1.45 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 1.23 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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