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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cherries by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g333delete
Blended low fat yogurt, vanilla by land o'lakes, inc. by Land O'Lakes, Inc.100 g82delete
Carrot ginger turmeric kombucha, carrot ginger turmeric by publix super markets, inc. by Publix Super Markets, Inc.100 g16delete
Watermelon fruteria juice drink from concentrate by BRISK100 g19delete
Garlic & herb glazed tilapia fillets by target stores by Target Stores100 g96delete
Peanut butter chocolate chip by ANCIENT NUTRITION100 g418delete
Banana nut butter grain-free superfood bars, banana nut butter by purely elizabeth by Purely Elizabeth 100 g550delete
1% low fat milk by JUNIPER VALLEY100 g47delete
Belgian waffles by Ahold USA, Inc. 100 g308delete
Skinless, boneless wild caught frozen haddock fillets by direct source seafood llc by Direct Source Seafood LLC100 g118delete
Strawberry bliss green tea bags, strawberry bliss by Tapal Tea(Pvt.) Ltd.100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1987
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 23g ** 115 %
Cholesterol 184mg ** 61 %
Sodium 1612mg ** 70 %
Total Carbohydrate 229g ** 83 %
   Dietary Fiber 27g ** 96 %
   Sugar 134g **
Protein 97g ** 194 %
Calcium 575mg ** 44 %
Iron 14mg ** 78 %
Potassium 2381mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 37.37%Protein: 20.20%Carbs: 42.42%
Fat (37.37%)
Protein (20.20%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]5.1 mg6 %

Minerals
NutrientAmount DV
Calcium 575 mg44 %
Iron 14.34 mg80 %
Phosphorus 88 mg7 %
Potassium 2381 mg51 %
Sodium 1612 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.44 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 228.97 g83 %
  Fiber 27.2 g97 %
  Sugars 133.72 g
    Sugars, added 72.4 g
  Sugar alcohols 2 g
  Net carbs 200.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 79.13 g101 %
  Saturated fatty acids 22.97 g115 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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