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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrots & zucchini mixed vegetables veggie spirals, carrots & zucchini by hy-vee, inc. by Hy-Vee, Inc.100 g47delete
Burrito by 7-Eleven, Inc.100 g208delete
Dierbergs markets, fruits sours by RB. Confections, Lc.100 g357delete
Seeded italian enriched bread, seeded italian by american bakers cooperative by American Bakers Cooperative100 g267delete
Brookshire's, instant oatmeal, apple cinnmon by Brookshire Grocery Company100 g371delete
Rice chex gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Light & crispy french fried onions, light & crispy by Schnuck Markets, Inc.100 g643delete
Bridgford honey wheat sandwich roll dough, layer pack (whole grain) 6738 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g265delete
Turkey, seasoned, light and dark meat, diced100 g138delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2686
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 18g 90 %
Cholesterol 67mg 22 %
Sodium 4442mg 193 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 27g 96 %
   Sugar 129g **
Protein 76g 152 %
Calcium 863mg 66 %
Iron 53mg 294 %
Potassium 1349mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 12.00%Carbs: 62.00%
Fat (26.00%)
Protein (12.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]1.414 mg109 %
Niacin [Vitamin B3]20.229 mg126 %
Pantothenic acid [Vitamin B5]0.589 mg12 %
Vitamin B6 1.423 mg84 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 863 mg66 %
Copper 0.06 mg7 %
Iron 53.25 mg296 %
Magnesium 108 mg26 %
Manganese 0.013 mg1 %
Phosphorus 526 mg42 %
Potassium 1349 mg29 %
Selenium 26.1 mcg47 %
Sodium 4442 mg193 %
Zinc 2.02 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.20%Leucine: 1.90%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.10%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.10%)
NutrientAmount DV
Protein 75.89 g152 %
  Alanine 1.187 g
  Arginine 1.313 g
  Aspartic acid 1.793 g
  Cystine 0.21 g
  Glutamic acid 2.974 g
  Glycine 1.123 g
  Histidine 0.559 g49 %
  Isoleucine 0.934 g60 %
  Leucine 1.447 g42 %
  Lysine 1.693 g55 %
  Methionine 0.522 g
  Phenylalanine 0.729 g
  Proline 0.866 g
  Serine 0.821 g
  Threonine 0.813 g50 %
  Tryptophan 0.206 g50 %
  Tyrosine 0.707 g
  Valine 0.97 g49 %
  Phenylalanine + Tyrosine 1.436 g53 %
  Methionine + Cysteine 0.732 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.35 g154 %
  Fiber 26.9 g96 %
  Sugars 128.99 g
    Sugars, added 13.9 g
  Net carbs 396.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 13.00%Polyunsaturated: 18.00%
Saturated (69.00%)
Monounsaturated (13.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 74.57 g96 %
  Saturated fatty acids 17.81 g89 %
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.07 g
    Octadecanoic acid 0.43 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 3.41 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 1.6 g
  Polyunsaturated fatty acids 4.63 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 1.27 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 2.6 g
Vitamin E (label entry primarily) 0 IU
Water 71.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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