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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boiled salted duck eggs by Wei-Chuan U S A Inc.100 g212delete
Imitation american pasteurized process cheese slices, american by smart & final iris corporation by Smart & Final Iris Corporation100 g286delete
Cacao crisps organic sunflower protein cereal, cacao crisps by chica bella, inc. by Chica Bella, Inc.100 g343delete
Hunter's sausage by oberto sausage company by Oberto Sausage Company100 g429delete
Spring aloe vera juice drink by ALO100 g29delete
Hakubaku, organic udon wheat noodles by Hakubaku Australia Pty Ltd100 g361delete
Bugles nacho cheese crispy corn snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g515delete
Pillsbury bacon toaster scrambles pastries 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Rolls, raspberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g269delete
Sun dried natural calimyrna figs by international golden foods inc by International Golden Foods Inc100 g275delete
Seeded restaurant style hoagie rolls, seeded by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g282delete
Zero calorie sweetener by tc heartland llc by TC Heartland LLC100 g0delete
Malted milk eggs candy by Ferrara Candy Company100 g469delete
Butternut squash ricotta & cranberry thin crust pizza, butternut squash ricotta & cranberry by exbc llc by EXBC LLC100 g301delete
Wintergreen lozenges, wintergreen by george j. howe company by George J. Howe Company100 g400delete
Switchel apple cider vinegar drink, blueberry ginger by cideroad, llc by Cideroad, Llc 100 g24delete
Heavy whipping cream by Tops Markets, LLC100 g333delete
Bbq seasoned roasted chicken, bbq by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g155delete
Oep flrcrnblnd sft tortbwl 8ct by GENERAL MILLS SALES INC.100 g330delete
Bacon veggie strips, bacon by Kellogg Company100 g375delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5755
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 109g ** 545 %
Cholesterol 884mg ** 295 %
Sodium 9738mg 423 %
Total Carbohydrate 781g 284 %
   Dietary Fiber 43g ** 154 %
   Sugar 380g **
Protein 192g 384 %
Calcium 1039mg ** 80 %
Iron 33mg ** 183 %
Potassium 601056mg ** 12788 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.707 mg54 %
Niacin [Vitamin B3]14.085 mg88 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]13.12 mcg547 %
Folate, DFE
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1039 mg80 %
Iron 33.27 mg185 %
Magnesium 629 mg150 %
Phosphorus 125 mg10 %
Potassium 601056 mg12788 %
Sodium 9738 mg423 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.69 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 781.33 g284 %
  Fiber 42.6 g152 %
  Sugars 379.7 g
    Sugars, added 280 g
  Net carbs 738.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 7.00%Polyunsaturated: 13.00%
Saturated (80.00%)
Monounsaturated (7.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 244.21 g313 %
  Saturated fatty acids 109.19 g546 %
  Monounsaturated fatty acids 8.87 g
  Polyunsaturated fatty acids 17.67 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 884 mg295 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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