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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orchard blend flavored fruit & vegetable strips, orchard blend by target stores by Target Stores100 g357delete
Gorton's, potato crusted cod bites seafood appetizers by gorton's of gloucester by Gorton's of Gloucester 100 g212delete
Mustard greens, without salt, drained, boiled, cooked, frozen100 g19delete
Chocolate 100% whole milk, chocolate by bessy's best by Bessy's Best100 g85delete
Whole foods market, spicy tomato sauce by Sauce Club, LLC100 g56delete
Snack bars by CHEWY100 g400delete
Goya, bonito, in tomato sauce by goya foods, inc. by Goya Foods, Inc. 100 g327delete
Frantoio estate grown extra virgin california olive oil by Entertainment Production House Inc.100 g800delete
Bobbysue's nuts!, nuts savory by bobbysue's nuts!100 g571delete
Pepper jack cheese by weis markets, inc. by Weis Markets, Inc.100 g357delete
Garbanzos chile & limon, garbanzos by Lisy Corporation100 g393delete
Peanut butter & milk chocoalte by mars chocolate north america llc by Mars Chocolate North America LLC100 g564delete
Extra crispy seasoned coating mix, extra crispy by Big Y Foods, Inc.100 g333delete
Orville redenbacher's, smart pop!, gourmet popping corn, buttery by ORVILLE REDENBACHER'S100 g325delete
Gorgonzola cheese raw milk cheese crumbles, gorgonzola cheese by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Tuna in olive oil by LA SIRENA100 g173delete
Fancy shreds, taco blend of cheddar and monterey jack finely shredded cheeses with taco spices, taco blend by nash finch company by Nash Finch Company100 g393delete
Simplicity medley by Kar Nut Products Company100 g500delete
Oven roasted premium turkey breast by Jennie-O Turkey Store, Inc.100 g107delete
Gourmet salsa by MRS. RENFRO'S100 g39delete
Butter instant grits, butter by The Quaker Oats Company100 g357delete
Hard candies by ARCOR S.A.I.C.100 g389delete
Cadia, organic diced tomatoes in tomato juice by cadia by Cadia100 g19delete
Almond butter with red pepper jelly spirited nut butter & fruit snack, almond butter with red pepper jelly by bonnie'sjams by Bonnie'sJams100 g399delete
Crinkle fries, sour cream & onion by Heinz Frozen Food Company100 g208delete
Boneless skinless chicken thighs in tikka masala sauce, tikka masala sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g157delete
Banana smoothie mix, banana by McCormick & Company, Inc.100 g421delete
Fire roasted diced tomatoes, fire roasted by The Morning Star Packing Company100 g41delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8395
Calories
% Daily Value *
Total Fat 414g 531 %
   Saturated Fat 223g ** 1115 %
Cholesterol 500mg ** 167 %
Sodium 12005mg ** 522 %
Total Carbohydrate 848g 308 %
   Dietary Fiber 73g ** 261 %
   Sugar 324g **
Protein 273g 546 %
Vitamin D 0mcg ** 0 %
Calcium 3622mg ** 279 %
Iron 65mg ** 361 %
Potassium 3475mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 354 mcg39 %
  Carotene, alpha 0 mcg
  Carotene, beta 4246 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6672 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]0.767 mg59 %
Niacin [Vitamin B3]5.972 mg37 %
Pantothenic acid [Vitamin B5]0.016 mg0 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 70 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]66.4 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 335.1 mcg279 %
  Vitamin K1 [Phylloquinone]335.1 mcg
Betaine 0.2 mg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 3622 mg279 %
Copper 0.06 mg7 %
Iron 65.39 mg363 %
Magnesium 13 mg3 %
Manganese 0.294 mg13 %
Phosphorus 24 mg2 %
Potassium 3475 mg74 %
Selenium 0.6 mcg1 %
Sodium 12005 mg522 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 273.4 g547 %
  Arginine 0.166 g
  Cystine 0.034 g
  Histidine 0.041 g4 %
  Isoleucine 0.083 g5 %
  Leucine 0.07 g2 %
  Lysine 0.103 g3 %
  Methionine 0.021 g
  Phenylalanine 0.06 g
  Threonine 0.06 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.12 g
  Valine 0.088 g4 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.055 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 847.58 g308 %
  Fiber 72.7 g260 %
  Sugars 323.56 g
    Sugars, added 61.7 g
  Sugar alcohols 2 g
  Net carbs 773.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 24.00%Polyunsaturated: 5.00%
Saturated (71.00%)
Monounsaturated (24.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 413.78 g530 %
  Saturated fatty acids 222.963 g1115 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.006 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 75.163 g
    Docosenoic acid 0.071 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 16.147 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.024 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 500 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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