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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dry roasted edamame by SEAPOINT FARMS100 g433delete
Chunk light tuna in water by Harris-Teeter Inc.100 g107delete
Waffles, maple chip mini, 3" bulk by bake crafters food company by Bake Crafters Food Company100 g250delete
"hot and spicy" sweet heat barbecue sauce, "hot and spicy" sweet heat by develey mustard & condiments by Develey Mustard & Condiments100 g189delete
Cumin & chili spices black beans, cumin & chili spices by Faribault Foods, Inc.100 g92delete
Sprouted grains & honey organic happy granola, sprouted grains & honey by garden of light inc. by Garden of Light Inc.100 g433delete
Energy cookie, mocha chip by skoop, llc by Skoop, LLC100 g400delete
Hamburger butter buns by Flowers Foods, Inc.100 g246delete
Gelatin bites by Hannaford Bros. Co.100 g18delete
Gen tso chicken meal kit, gen tso chicken by hannaford bros. co. by Hannaford Bros. Co.100 g185delete
Beverages, breakfast blend, brewed, coffee100 g2delete
Chipotle cheddar natural cheese by target stores by Target Stores100 g393delete
Coconut finest yoghurt, coconut by NOOSA100 g134delete
Natural cheese curds by renard's cheese by Renard's Cheese 100 g393delete
10 grains & seeds english muffins, 10 grains & seeds by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g246delete
Great northern beans by Giant Eagle, Inc.100 g343delete
Hazelnut flavor coffee creamer, hazelnut by Nestle USA Inc.100 g233delete
Mediterranean olive oil blend by Soofer Co. Inc.100 g800delete
Chunk light tuna in water by Harris-Teeter Inc.100 g95delete
Aromatic jasmine fried rice mix, jasmine by vigo importing company by Vigo Importing Company100 g339delete
Oil, soybean lecithin100 g763delete
3 pepper parmesan salmon with butter, 3 pepper parmesan by inland market premium foods by Inland Market Premium Foods100 g25delete
Chocolate + toy treasure, chocolate by candy treasure llc by Candy Treasure LLC 100 g500delete
Gravy, powder, dry, mushroom100 g328delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6947
Calories
% Daily Value *
Total Fat 385g ** 494 %
   Saturated Fat 118g ** 590 %
Cholesterol 455mg 152 %
Sodium 1445915mg 62866 %
Total Carbohydrate 699g ** 254 %
   Dietary Fiber 81g ** 289 %
   Sugar 243g **
Protein 285g 570 %
Vitamin D 0mcg ** 0 %
Calcium 3320mg ** 255 %
Iron 38mg ** 211 %
Potassium 3160mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]0.751 mg58 %
Niacin [Vitamin B3]8.535 mg53 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 14 mcg
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.33 mg56 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.33 mg
Vitamin K 184.1 mcg153 %
  Vitamin K1 [Phylloquinone]184.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 374.4 mg68 %

Minerals
NutrientAmount DV
Calcium 3320 mg255 %
Copper 0.55 mg61 %
Iron 37.58 mg209 %
Magnesium 38 mg9 %
Manganese 0.432 mg19 %
Phosphorus 206 mg16 %
Potassium 3160 mg67 %
Selenium 5.3 mcg10 %
Sodium 1445915 mg62866 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 285.03 g570 %

Carbohydrates
NutrientAmount DV
Carbohydrate 698.88 g254 %
  Fiber 81.1 g290 %
  Sugars 242.77 g
    Sugars, added 130 g
  Sugar alcohols 0 g
  Net carbs 617.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 31.00%Polyunsaturated: 23.00%
Saturated (46.00%)
Monounsaturated (31.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 384.69 g493 %
  Saturated fatty acids 117.725 g589 %
    Butanoic acid 0 g
    Decanoic acid 0.06 g
    Dodecanoic acid 0.48 g
    Hexadecanoic acid 12.814 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 3.52 g
    Octanoic acid 0.08 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 78.957 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.533 g
    Octadecenoic acid 11.714 g
  Polyunsaturated fatty acids 59.558 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 40.292 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 5.156 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 455 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 18.06 g
Caffeine 37 mg
Theobromine 0 mg
Water 102.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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