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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla fat free yogurt, vanilla by Yoplait USA1 container101delete
Reduced fat baked snack crackers by Sunshine Biscuits, Inc.29 crackers130delete
Mccormick gourmet, herbes de provence roasted chicken & potatoes recipe & seasoning mix by McCormick & Company, Inc.1 tsp10delete
Soft & chewy oatmeal raisin cookies by WEIS QUALITY1 cookie120delete
Lime plantain chips, lime by Goya Foods, Inc. 32 chips150delete
Tacupeto, fire roasted salsa by TACUPETO2 tbsp5.1delete
Creamy marinara by Wise Company, Inc.1 cup320delete
Kettle brand, krinkle cut potato chips, carolina bbq by Diamond Foods, Inc.1 onz150delete
Chocolate peanut crunch mixed nuts, chocolate peanut crunch by Diamond Foods, Inc.1 package190delete
Assorted junior pops by Supervalu, Inc.1 pop40delete
So delicious, dairy free, non-dairy frozen dessert, coconut milk, mocha almond fudge by WWF Operating Company0.5 cup160delete
Seggiano, organic pasta by SEGGIANO2 onz200delete
Almond, blueberry & oat soft baked bar, almond, blueberry & oat by Nabisco Biscuit Company1 pack180delete
Boneless ham steak by Clemens Food Group, LLC3 onz90delete
Hearth baked wraps classic plan by Toufayan Bakery Inc1 wrap150delete
Oven baked crackers by Keebler Company5 crackers90delete
Crackers by Sunshine Biscuits, Inc.16 crackers60delete
White meat chicken with cabbage, carrots and green onion in a crispy egg roll wrapper, chicken by Kahiki Foods, Inc.1 egg roll150delete
Naranjilla (lulo) pulp, unsweetened, frozen1 cup thawed30delete
5/7 oz swai by Beaver Street Fisheries Inc.4 oz60delete
3 color deli coleslaw by Fresh Express Incorporated1.5 cup25delete
Black chia seeds by SCHNUCKS1 1/4 cup150delete
Maraschino cherries by Topco Associates, Inc.1 cherry10delete
Regular cut fries french fried potatoes by Meijer, Inc.3 onz130delete
Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc.1 container121delete
Red velvet cupcake by Sweet Sam's Baking Company3 onz310delete
Milk chocolate caramel valentine's squares, milk chocolate caramel by Ghirardelli Chocolate Company2 squares150delete
Party cups ice cream, vanilla by The Kroger Co.1 unit100delete
Organic 4 berry mix by Nature's Touch Frozen Foods Inc.1 cup70delete
Smart snacker genoa salame, provolone cheese & cheddar sesame sticks by Daniele International, Inc.3 onz350delete
New york style, pita chips, red hot chili pepper by B&G Foods North America, Inc.11 chips130delete
Seafood salad with greek yogurt by Simply Fresh Foods, Inc.1 unit130delete
Ranch salad dressing, ranch by Hy-Vee, Inc.2 tbsp120delete
Wegmans, cookies by Wegmans Food Markets, Inc.1 cookie150delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast3 oz176delete

Meal

Nutrition Facts
Portion Size2185 g
Amount Per Portion4508
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 47g ** 235 %
Cholesterol 2368mg ** 789 %
Sodium 7411mg ** 322 %
Total Carbohydrate 500g ** 182 %
   Dietary Fiber 59g ** 211 %
   Sugar 176g **
Protein 183g 366 %
Vitamin D 0.1mcg ** 0 %
Calcium 1484mg ** 114 %
Iron 25mg ** 139 %
Potassium 2708mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2184.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.7 mcg4 %
  Carotene, alpha 4.8 mcg
  Carotene, beta 399.6 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 358.8 mcg
  Lycopene 0 mcg
  Retinol 5.1 mcg
Thiamin [Vitamin B1]0.121 mg10 %
Riboflavin [Vitamin B2]0.406 mg31 %
Niacin [Vitamin B3]7.882 mg49 %
Pantothenic acid [Vitamin B5]0.962 mg19 %
Vitamin B6 0.758 mg45 %
Vitamin B12 [Cobalamin]2.84 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.4 mcg3 %
  Folate, food 10.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]180 mg200 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.24 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 18.9 mcg16 %
  Vitamin K1 [Phylloquinone]18.9 mcg
Betaine 9.3 mg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 1484.01 mg114 %
Copper 0.15 mg17 %
Iron 25.1 mg139 %
Magnesium 33.6 mg8 %
Manganese 0.093 mg4 %
Phosphorus 209.9 mg17 %
Potassium 2708.02 mg58 %
Selenium 32.86 mcg60 %
Sodium 7411.05 mg322 %
Zinc 7.96 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.30%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.60%Unspecified: 86.21%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.30%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (86.21%)
NutrientAmount DV
Protein 182.79 g366 %
  Alanine 1.499 g
  Arginine 1.731 g
  Aspartic acid 2.358 g
  Cystine 0.276 g
  Glutamic acid 4.158 g
  Glycine 1.199 g
  Histidine 0.852 g75 %
  Hydroxyproline 0.179 g
  Isoleucine 1.118 g72 %
  Leucine 2.115 g62 %
  Lysine 2.299 g74 %
  Methionine 0.747 g
  Phenylalanine 1 g
  Proline 1.08 g
  Serine 1.01 g
  Threonine 1.157 g71 %
  Tryptophan 0.296 g73 %
  Tyrosine 0.907 g
  Valine 1.188 g61 %
  Phenylalanine + Tyrosine 1.907 g71 %
  Methionine + Cysteine 1.023 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.08 g182 %
  Fiber 59.49 g212 %
  Sugars 176.47 g
    Sugars, added 21.02 g
    Fructose 1.25 g
    Galactose 0 g
    Glucose 1.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.06 g
  Net carbs 440.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 31.68%Polyunsaturated: 14.85%
Saturated (53.47%)
Monounsaturated (31.68%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.32 g20.06

NutrientAmount DV
Fat 180.626 g232 %
  Saturated fatty acids 47.277 g236 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.084 g
    Hexadecanoic acid 1.564 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.939 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 28.072 g
    Cis-hexadecenoic acid 0.246 g
    Cis-octadecenoic acid 2.882 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.069 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 3.206 g
    Tetradecenoic acid 0.043 g
    Trans-octadecenoic acid 0.325 g
  Polyunsaturated fatty acids 12.928 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.348 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.325 g
    Fatty acids, total trans-monoenoic 0.325 g

Sterols
NutrientAmount DV
Cholesterol 2368.4 mg789 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.66 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.18 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 162.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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