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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & scallion cheesesticks, cheddar & scallion by john wm. macy's cheesesticks, inc. by John Wm. Macy's Cheesesticks, Inc.100 g474delete
Ginger lemon kombucha, ginger lemon by Brew Dr. Kombucha100 g500delete
Oven fries, salt + fresh ground pepper by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g118delete
Almonds honey roasted peanuts honey roasted sesame sticks candy coated dark chocolate covered soynuts walnuts pecans energy mix, honey roasted by Nabisco Food Company100 g571delete
Spinach & cheese enchilada verde, spinach & cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g138delete
All-purpose baking mix by SPARTAN100 g395delete
100% tropical guava marmalade, guava by Latin Food Holdings Inc.100 g211delete
Aceto balsamico by Tarifold, Inc.100 g333delete
Water, sweetened with low calorie sweetener, natural fruit flavors, bottles, non-carbonated100 g1delete
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat100 g168delete
Dove, peppermint bark dark chocolate by Mars Chocolate North America LLC100 g547delete
Dark chocolate cherry bar, dark chocolate cherry by Muse Nutrition LLC100 g386delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3842
Calories
% Daily Value *
Total Fat 145g ** 186 %
   Saturated Fat 57g ** 285 %
Cholesterol 403mg ** 134 %
Sodium 3349mg ** 146 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 35g ** 125 %
   Sugar 309g
Protein 80g 160 %
Vitamin D 2.3mcg ** 11 %
Calcium 1101mg ** 85 %
Iron 20mg ** 111 %
Potassium 1741mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 8.91%Carbs: 56.44%
Fat (34.65%)
Protein (8.91%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 169 mcg19 %
  Carotene, alpha 6 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 388 mcg
  Lycopene 156 mcg
  Retinol 165 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]0.554 mg3 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 209.5 mg38 %

Minerals
NutrientAmount DV
Calcium 1101 mg85 %
Copper 0.58 mg64 %
Fluoride 104.5 mcg
Iron 20 mg111 %
Magnesium 128 mg30 %
Manganese 1.003 mg44 %
Phosphorus 223 mg18 %
Potassium 1741 mg37 %
Selenium 28.2 mcg51 %
Sodium 3349 mg146 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.36 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.62 g207 %
  Fiber 34.7 g124 %
  Sugars 309.09 g
    Sugars, added 100.4 g
  Net carbs 533.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 27.00%Polyunsaturated: 16.00%
Saturated (57.00%)
Monounsaturated (27.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 144.85 g186 %
  Saturated fatty acids 56.718 g284 %
    Butanoic acid 0.067 g
    Decanoic acid 0.079 g
    Dodecanoic acid 0.093 g
    Hexadecanoic acid 2.868 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 1.06 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.335 g
  Monounsaturated fatty acids 26.361 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.261 g
    Octadecenoic acid 3.743 g
  Polyunsaturated fatty acids 16.024 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 1.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 3.49 g

Sterols
NutrientAmount DV
Cholesterol 403 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 171.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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