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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry lavender organic probiotic whole milk yogurt, blueberry lavender by Springfield Creamery Inc.100 g94delete
Cherry caffeine free drink mix, cherry by kraft heinz foods company by Kraft Heinz Foods Company100 g385delete
Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan by Reser's Fine Foods, Inc.100 g375delete
Aloe drink, pineapple by increase beverage international, inc. by Increase Beverage International, Inc.100 g38delete
Veal cutlet or steak, lean only eaten, broiled100 g181delete
Nature's earthly choice, chia by Global Juices and Fruits, LLC100 g500delete
Applesauce, unsweetened100 g52delete
Pepper jack cheese by Meijer, Inc.100 g364delete
Mocha authentic cold brew frappe with milk + cane sugar, mocha by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g57delete
Snack crackers by Associated Wholesale Grocers, Inc.100 g500delete
Lo mein, not further speficied100 g121delete
Apple balsamic vinaigrette, apple balsamic by MadeHere, LLC100 g467delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3134
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 47g ** 235 %
Cholesterol 259mg ** 86 %
Sodium 3506mg 152 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 40g ** 143 %
   Sugar 148g
Protein 102g 204 %
Vitamin D 0.1mcg ** 0 %
Calcium 1777mg ** 137 %
Iron 17mg ** 94 %
Potassium 899mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 13.13%Carbs: 31.31%
Fat (55.56%)
Protein (13.13%)
Carbs (31.31%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 21 mcg
  Carotene, beta 97 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 130 mcg
  Lycopene 3 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.142 mg12 %
Riboflavin [Vitamin B2]0.521 mg40 %
Niacin [Vitamin B3]13.429 mg84 %
Vitamin B6 0.601 mg35 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83.5 mg93 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 18.2 mcg15 %
  Vitamin K1 [Phylloquinone]18.2 mcg
Choline 138.4 mg25 %

Minerals
NutrientAmount DV
Calcium 1777 mg137 %
Copper 0.16 mg18 %
Iron 16.55 mg92 %
Magnesium 50 mg12 %
Phosphorus 342 mg27 %
Potassium 899 mg19 %
Selenium 22.3 mcg41 %
Sodium 3506 mg152 %
Zinc 3.71 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.67 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.86 g101 %
  Fiber 39.9 g142 %
  Sugars 148.33 g
    Sugars, added 111.6 g
  Net carbs 236.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 11.88%Polyunsaturated: 23.76%
Saturated (64.36%)
Monounsaturated (11.88%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 187.2 g240 %
  Saturated fatty acids 47.121 g236 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.079 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.548 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 8.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.156 g
    Octadecenoic acid 2.045 g
  Polyunsaturated fatty acids 17.332 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.168 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 218.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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