Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 2% reduced fat milk by Danone US, LLC100 g54delete
Spring mix and baby spinach salad, spring mix and baby spinach by Giant Eagle, Inc.100 g21delete
Cheddar & sour cream flavored rippled potato chips, cheddar & sour cream by shearer's foods llc by Shearer's Foods LLC100 g571delete
Basil pesto bits of whole chickpeas mixed with basil, garlic and parsley chunky hummus, basil pesto by Sabra Dipping Company LLC100 g286delete
Neapolitan chocolate, strawberry & flavored vanilla reduced fat ice cream, neapolitan by Supervalu, Inc.100 g165delete
Unbleached white by killer brownie distributing by Killer Brownie Distributing100 g260delete
Broccoli one crust pizza, broccoli by Spinatos Fine Foods100 g228delete
Natural casing snappy grillers by hofmann sausage company, llc by Hofmann Sausage Company, LLC100 g288delete
Chocolatey chunk smart little cookie, chocolatey chunk by FC Foods, LLC100 g429delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2302
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 39g 195 %
Cholesterol 88mg 29 %
Sodium 3217mg 140 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 18g 64 %
   Sugar 73g
Protein 49g 98 %
Calcium 647mg 50 %
Iron 14mg 78 %
Potassium 1921mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]36.9 mg41 %

Minerals
NutrientAmount DV
Calcium 647 mg50 %
Copper 0.43 mg48 %
Iron 13.7 mg76 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 247 mg20 %
Potassium 1921 mg41 %
Sodium 3217 mg140 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.1 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.76 g93 %
  Fiber 18.2 g65 %
  Sugars 73.49 g
    Sugars, added 16.4 g
  Net carbs 236.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 13.00%Polyunsaturated: 31.00%
Saturated (56.00%)
Monounsaturated (13.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 117.81 g151 %
  Saturated fatty acids 39.13 g196 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved