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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honeycrisp crisp, juicy & sweet apples, honeycrisp by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g52delete
Italian sausage style veggie crumbles, italian sausage by kellogg company by Kellogg Company100 g15delete
Jelly beans candy by ross acquisition inc. by Ross Acquisition Inc.100 g350delete
Granola bars by Wal-Mart Stores, Inc.100 g403delete
Everything but the bagel topped hummus, everything but the bagel by Safeway, Inc.100 g300delete
Umami salt oyster with toasty notes, umami salt by turlock fruit company,inc. by Turlock Fruit Company,Inc.100 g0delete
Lunds & byerlys, roasted almonds milk chocolate by Lunds Inc100 g560delete
Toffee peanuts by Sagsveen & Sagsveen Food Brokers Ltd.100 g500delete
Everything bagels by Ahold Usa, Inc.100 g279delete
Pepperidge farm cookies coconut chocolate by PEPPERIDGE FARM100 g500delete
Spread smoked eggplant by Danmar Health Corporation100 g133delete
Hummus chunky by kosher provision, inc. by Kosher Provision, Inc.100 g286delete
3d gummi bears by Tops Markets, LLC100 g308delete
Skinless and boneless tilapia fillets by OCEAN MARKET100 g71delete
White american pasteurized prepared cheese product singles, white american by Big Y Foods, Inc.100 g286delete
Cracked peppercorn & herb sea salt rub by Morton Salt, Inc.100 g200delete
Grass-fed whey protein bar by Boundless Nutrition100 g400delete
Chives by ROUNDY'S100 g0delete
Sourdough bread by Stone House Bread, Inc.100 g228delete
Yogurt, whole milk, plain100 g61delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4932
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 63g ** 315 %
Cholesterol 207mg ** 69 %
Sodium 460087mg 20004 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 49g ** 175 %
   Sugar 340g **
Protein 147g 294 %
Vitamin D 0.1mcg ** 0 %
Calcium 1965mg ** 151 %
Iron 21mg ** 117 %
Potassium 838mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]3.921 mg25 %
Pantothenic acid [Vitamin B5]0.389 mg8 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.8 mg48 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1965 mg151 %
Copper 0.01 mg1 %
Fluoride 12 mcg
Iron 21.3 mg118 %
Magnesium 12 mg3 %
Manganese 0.004 mg0 %
Phosphorus 95 mg8 %
Potassium 838 mg18 %
Selenium 2.2 mcg4 %
Sodium 460087 mg20004 %
Zinc 0.59 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.40%
Glutamic acid (0.50%)
Unspecified (97.40%)
NutrientAmount DV
Protein 147.45 g295 %
  Alanine 0.148 g
  Arginine 0.104 g
  Aspartic acid 0.275 g
  Cystine 0.032 g
  Glutamic acid 0.679 g
  Glycine 0.084 g
  Histidine 0.086 g8 %
  Isoleucine 0.189 g12 %
  Leucine 0.35 g10 %
  Lysine 0.311 g10 %
  Methionine 0.102 g
  Phenylalanine 0.189 g
  Proline 0.411 g
  Serine 0.215 g
  Threonine 0.142 g9 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.175 g
  Valine 0.287 g15 %
  Phenylalanine + Tyrosine 0.364 g14 %
  Methionine + Cysteine 0.134 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.55 g249 %
  Fiber 49 g175 %
  Sugars 339.53 g
    Sugars, added 32.9 g
  Net carbs 635.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 201.62 g258 %
  Saturated fatty acids 62.666 g313 %
    Butanoic acid 0.096 g
    Decanoic acid 0.093 g
    Dodecanoic acid 0.111 g
    Hexadecanoic acid 0.886 g
    Hexanoic acid 0.066 g
    Octadecanoic acid 0.317 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.343 g
  Monounsaturated fatty acids 0.893 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 0.743 g
  Polyunsaturated fatty acids 1.912 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.065 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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